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Hamarratz Restaurant in Zumaia, a fortuitous gastronomic adventure

Restaurante Hamarratz - ventana
Hamarratz Restaurant in Artadi Auzoa in Zumaia offers up high-quality Basque cuisine full of tradition and tons of innovation at the same time

Bizkarra: The surprising, and spectacular, pairing of three Basque-flavored truffles and...

Trufas de Bizkarra
A few days ago, we had the opportunity to participate in a wine tasting that paired some very special truffles with a fine selection...

Kaitxo. Chocolate and coffee from Balmaseda that are a worldwide hit...

Chocolate y cafe Kaitxo, triunfando en el mundo
A coffee and chocolate company from Balmaseda is making it big with its high quality products

A young Basque woman has created a baby clothing rental company

Tara Chanseau et Tatou
Tara Chanseau, a 23-year-old Basque from near Bayonne, has set up Tatou, a company that "rents" clothes to newborns during their first year

After almost ten years of research, the Basque surf maker is...

Wavegarden en bristol. La primera instalación abierta al público
This article was translated by John R. Bopp We've spoken about the Basque Wavegarden project many times.  It's always fascinated us, both because of its technology as...

Hitza Hitz: a new brand of ready-to-wear clothing from the Basque...

hitza hitz iparralde
This article was translated by John R. Bopp Hitza Hitz is, by their own definition, not just a way of describing the concept of "keeping your...