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‘The Guardian’ covers craft cider making in the US and references...

Peter Yi, owner of Brooklyn Cider House. Photograph- YCOMSPACE:Courtesy of Brooklyn Cider House
The influence of Basque hard cider on craft producers is something we've discussed many times. Now, 'The Guardian' joins us

Food&Wine takes a look at the Brooklyn Cider House, a Basque...

Brooklyn Cider House (Photo: Michael Tulipan)
This article was translated by John R. Bopp Back in December of 2017, we wrote about two Korean-Americans, Peter and Susan Yi, who had just opened...

Korean-Americans open a Basque cider house in Brooklyn

The siblings Peter and Susan Yi in front of one of the casks at their new Brooklyn Cider House in Bushwick. Credit Victor J. Blue for The New York Times
This article was translated by John R. Bopp Florence Fabricant, in her New York Times cuisine column, has just written about Peter and Susan Yi opening...

Air Canada travels to San Sebastian to discover the ciderhouses and...

Imágenes de la visita a las sidrerías dela periodista de Air Canada
  This article was translated by John R. Bopp Renowned Canadian chef and food critic Chris Nuttall-Smith, writing for the Air Canada magazine, has just published an...

A Basque-Canadian connection “transports” a Basque ciderhouse to Vancouver

Orchard & The Sea. Una sideria de inspiración vasca en Vancouver
This article was translated by John R. Bopp Venezuelan-Canadian chef Jefferson Alvarez and the owners of Txotx Basque Imports, Kelly Chomat and Shawn Pisio, are three...

Importing the Txotx rite into North Carolina

Una pared de la sidrería de Carolina del Norte, Black Twig Cider House, con la palabra "txotx "
This article was translated by John R. Bopp   The  Black Twig Cider House has just opened its doors in Durham, North Carolina.  Now talking about...