Tag: Basque cider

On March 17, the New York Basque Center will be hosting the 2024 Sagar Handia Fest in Brooklyn

Basque cider is to have the first cross-border designation of origin in Europe and will incorporate all Basque territories

The influence of Basque hard cider on craft producers is something we've discussed many times. Now, 'The Guardian' joins us

National Geographic has published an article on their website about the key role cider has played in Basque culture, society, and economy over the centuries

The Argentine daily Rio Negro (which we've cited before on many occasions) has just published an article by Jorge Tanos discussing the story of...

This article was translated by John R. Bopp Suzanne Henricksen is the heart and soul of The Crafty Cask, a website about beverages that has dedicated a...

This article was translated by John R. Bopp It's clear that Basque cider is becoming a hot topic worldwide.  We've already got quite a good collection...

This article was translated by John R. Bopp Puntobiz, the Argentine business website, has just introduced a cider made from Patagonian apples that is 100% Basque. That...

This article was translated by John R. Bopp This is not the first time we've talked about the interest for and presence of Basque-style cider in...

This article was translated by John R. Bopp The New York Times is once again dedicating an article to us, this time, in their Travel section, penned...