Tag: basque cider
‘The Guardian’ covers craft cider making in the US and references...
The influence of Basque hard cider on craft producers is something we've discussed many times. Now, 'The Guardian' joins us
Food&Wine takes a look at the Brooklyn Cider House, a Basque...
This article was translated by John R. Bopp
Back in December of 2017, we wrote about two Korean-Americans, Peter and Susan Yi, who had just opened...
Korean-Americans open a Basque cider house in Brooklyn
This article was translated by John R. Bopp
Florence Fabricant, in her New York Times cuisine column, has just written about Peter and Susan Yi opening...
Air Canada travels to San Sebastian to discover the ciderhouses and...
This article was translated by John R. Bopp
Renowned Canadian chef and food critic Chris Nuttall-Smith, writing for the Air Canada magazine, has just published an...
A Basque-Canadian connection “transports” a Basque ciderhouse to Vancouver
This article was translated by John R. Bopp
Venezuelan-Canadian chef Jefferson Alvarez and the owners of Txotx Basque Imports, Kelly Chomat and Shawn Pisio, are three...
Importing the Txotx rite into North Carolina
This article was translated by John R. Bopp
The Black Twig Cider House has just opened its doors in Durham, North Carolina. Now talking about...