Tag: Basque cider
‘The Guardian’ covers craft cider making in the US and references...
The influence of Basque hard cider on craft producers is something we've discussed many times. Now, 'The Guardian' joins us
National Geographic: cider’s key role in the history of the Basques
National Geographic has published an article on their website about the key role cider has played in Basque culture, society, and economy over the centuries
Txapela, the natural Basque cider being made in Argentina
The Argentine daily Rio Negro (which we've cited before on many occasions) has just published an article by Jorge Tanos discussing the story of...
From California: Basque cider is delicious and full of history
This article was translated by John R. Bopp
Suzanne Henricksen is the heart and soul of The Crafty Cask, a website about beverages that has dedicated a...
Readers Digest has published a splendid article on Basque cider
This article was translated by John R. Bopp
It's clear that Basque cider is becoming a hot topic worldwide. We've already got quite a good collection...
Txapela, the Basque cider made in Argentina from Patagonian apples
This article was translated by John R. Bopp
Puntobiz, the Argentine business website, has just introduced a cider made from Patagonian apples that is 100% Basque.
That...
“Basajaun” takes the spirit of Basque cider from Gipuzkoa to Oregon
This article was translated by John R. Bopp
This is not the first time we've talked about the interest for and presence of Basque-style cider in...
‘New York Times’: Cider in the Basque Country is a pleasure,...
This article was translated by John R. Bopp
The New York Times is once again dedicating an article to us, this time, in their Travel section, penned...
‘Conde Nast Traveler’ invites its readers to get to know the...
This article was translated by John R. Bopp
Conde Nast Traveler has just published a very interesting article by Benjamin Kemper (who we've already blogged about...
Air Canada travels to San Sebastian to discover the ciderhouses and...
This article was translated by John R. Bopp
Renowned Canadian chef and food critic Chris Nuttall-Smith, writing for the Air Canada magazine, has just published an...