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Txapela, the natural Basque cider being made in Argentina

Txapela, la sidra vasca de Argentina
The Argentine daily Rio Negro (which we've cited before on many occasions) has just published an article by Jorge Tanos discussing the story of...

From California: Basque cider is delicious and full of history

Readers Digest  artículo sobre sidrerías vascas
This article was translated by John R. Bopp Suzanne Henricksen is the heart and soul of The Crafty Cask, a website about beverages that has dedicated a...

Readers Digest has published a splendid article on Basque cider

Readers Digest  artículo sobre sidrerías vascas
This article was translated by John R. Bopp It's clear that Basque cider is becoming a hot topic worldwide.  We've already got quite a good collection...

Txapela, the Basque cider made in Argentina from Patagonian apples

Sidra vasca hecha en Patagonia
This article was translated by John R. Bopp Puntobiz, the Argentine business website, has just introduced a cider made from Patagonian apples that is 100% Basque.That...

“Basajaun” takes the spirit of Basque cider from Gipuzkoa to Oregon

Jasper Smith, Son of Man owner, at the Cascade Locks cidery. (Michael Alberty)
This article was translated by John R. Bopp This is not the first time we've talked about the interest for and presence of Basque-style cider in...

‘New York Times’: Cider in the Basque Country is a pleasure,...

At Petritegi, as at other cider houses, how you fill your glass is an essential skill.CreditDaniel Rodrigues for The New York Times
This article was translated by John R. Bopp The New York Times is once again dedicating an article to us, this time, in their Travel section, penned...

‘Conde Nast Traveler’ invites its readers to get to know the...

La Sidreria Zelaia protagonista del artículo de Conde Nast Traveler sobre las sidrerías gipuzkoanas
This article was translated by John R. Bopp Conde Nast Traveler has just published a very interesting article by Benjamin Kemper (who we've already blogged about...

Air Canada travels to San Sebastian to discover the ciderhouses and...

Imágenes de la visita a las sidrerías dela periodista de Air Canada
  This article was translated by John R. Bopp Renowned Canadian chef and food critic Chris Nuttall-Smith, writing for the Air Canada magazine, has just published an...

A Basque-Canadian connection “transports” a Basque ciderhouse to Vancouver

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Orchard & The Sea. Una sideria de inspiración vasca en Vancouver
This article was translated by John R. Bopp Venezuelan-Canadian chef Jefferson Alvarez and the owners of Txotx Basque Imports, Kelly Chomat and Shawn Pisio, are three...

Basques are the “guests of honor” at the 2016 Smithsonian Folklife...

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The Smithsonian Institution Building, better known as the Smithsonian Castle. Photo by Carol M. Highsmith, courtesy of the Library of Congress Prints and Photographs Division
This article was translated by John R. Bopp Our regular readers will already have heard that that Basque Culture is going to be the star at...

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