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Page 11
Gastronomy
Basque cuisine under the international spotlight
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A Basque cider festival in Brooklyn. Sagar Handia Fest 2024 at the Basque Center in New York
English-Language Editor: John R. Bopp
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Mar 8, 2024
The eastern part of Kyushu Island wants to become the “Basque Country” of Japan
English-Language Editor: John R. Bopp
-
Feb 18, 2024
The ‘pollo al batzoki’ recipe by the “Marchioness of Parabere”
English-Language Editor: John R. Bopp
-
Feb 10, 2024
Forbes discusses the Basque culinary prize, which supports projects that improve...
Aug 20, 2018
From New York: “It’s shameful how little we know about patxaran”
Aug 17, 2018
A British astrophysicist who writes about cuisine returns to the Basque...
Aug 17, 2018
A Scottish chef, defender of aboriginal Australian culture, is the 2018...
Jul 25, 2018
Why Basques dominate the list of the 50 Best Restaurants
Jul 12, 2018
Couldn’t make it to the World’s 50 Best Restaurants Gala? ...
Jun 22, 2018
The awards for the best restaurants in the world are being...
Jun 14, 2018
A friend of the Basques has passed away: chef Anthony Bourdain
Jun 11, 2018
A Basque prize for those who change the world from their...
Apr 26, 2018
A journalist at the BBC doesn’t understand what “we see” in...
Mar 13, 2018
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