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About Basque Country
The World and the Basques
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Basque Chronicles
Basques in the world
The Port of Bilbao and the St. Lawrence Seaway sign an…
Indiana to move the two-century-old cabin of a descendant of the…
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Gastronomy
A Basque cider festival in Brooklyn. Sagar Handia Fest 2024 at…
The eastern part of Kyushu Island wants to become the “Basque…
The ‘pollo al batzoki’ recipe by the “Marchioness of Parabere”
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A Basque cider festival in Brooklyn. Sagar Handia Fest 2024 at...
English-Language Editor: John R. Bopp
-
Mar 8, 2024
Basque cider is to have the first cross-border designation of origin...
English-Language Editor: John R. Bopp
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Jan 20, 2024
National Geographic: cider’s key role in the history of the Basques
About Basque Country
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May 20, 2021
Basque wines and Eric Asimov, the ‘NYT’ wine critic
About Basque Country
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Jan 31, 2021
Txapela, the natural Basque cider being made in Argentina
English-Language Editor: John R. Bopp
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Mar 3, 2020
‘The New York Times’ and CBS recommend Basque cider for Thanksgiving
English-Language Editor: John R. Bopp
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Nov 27, 2019
From California: Basque cider is delicious and full of history
English-Language Editor: John R. Bopp
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Oct 27, 2019
Txapela, the Basque cider made in Argentina from Patagonian apples
English-Language Editor: John R. Bopp
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Mar 17, 2019
“Basajaun” takes the spirit of Basque cider from Gipuzkoa to Oregon
English-Language Editor: John R. Bopp
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Feb 13, 2019
‘Conde Nast Traveler’ invites its readers to get to know the...
English-Language Editor: John R. Bopp
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Feb 22, 2018
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