This article was translated by John R. Bopp

If we were to join the delicious traditional dish of piquillo peppers and scrambled eggs with the wisdom of kitchen wizard Juan Mari Arzak, and the prestige of a referential daily such as The Guardian, well, we’ve got a great combination.

This article appeared in the Gastronomy section of the British daily, in the “A Taste of Home” section, written by Arzak himself.  In the article, with the excuse of how this dish is for him “the taste of home”, he tells us the basics of his personal and professional life.  Very interesting.

How much do we like this dish, and Arzak, and, as we never tire of saying, The Guardian.

The Guardian – 12/5/2017 – Gran Bretaña

An Arzak recipe for scrambled eggs with piquillo peppers

A passion for Basque cuisine manifests in a piquant pile of eggs, topped with Iberico ham and piquillo peppers that is Juan-Mari Arzak’s taste of home

(Continue) (Automatic Translation)

Recipe for piquillo peppers and scrambled eggs from Juan Mari Arzak in The Guardian (photo: Jonathan West for The Guardian)
Recipe for piquillo peppers and scrambled eggs from Juan Mari Arzak in The Guardian (photo: Jonathan West for The Guardian)

 

 

 

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