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Tag: Turismo vasco

From Melbourne: “19 key places” in Bilbao and San Sebastian, and...

99 ESSENTIAL BASQUE (EUSKARA) PHRASES FOR YOUR TRIP TO THE BASQUE COUNTRY - The Intrepid Guide
This article was translated by John R. Bopp Michele was born in Melbourne, Australia to a family of Italian origin.  She is a lover of languages...

A view from Great Britain at the “basics” of San Sebastian

This article was translated by John R. Bopp The British daily The Telegraph has just published an article by Marti Buckley in their Destinations section describing some of the...

A professor from Missouri who transmits her love for the Basque...

Bernardo Atxaga y estudiantes del College of William and Mary’s
This article was translated by John R. Bopp Dr. Carla Buck is an associate professor of Hispanic studies at the College of William and Mary in...

Need ideas for Spring Break? Might we recommend Soule?

This article was translated by John R. Bopp You don't need to be psychic to know that we are enthusiastic travelers of our own country.  Really,...

The Basques: Occupied, but Never Assimilated

Rio del Pais Vasco ANA LE
This article was translated by John R. Bopp Timothy O'Grady has just published a magnificent report for Condé Nast Traveler about a part of our nation, and...

The Carnival in Tolosa made it on the “NO COMMENT” section...

Carnaval de Tolosa
This article was translated by John R. Bopp Every so often, and we mean once in a blue moon, Euronews surprises us with a "different kind" of...

Tripadvisor: La Concha beach is the best in Europe, and the...

La Concha, la mejor playa europea 2019
This article was translated by John R. Bopp Already well known for its excellent taste, travel (and much more) website TripAdvisor also does their "The Best" lists. ...

Otzarreta Forest: one of the 19 forests we need to visit

Ethereal beech trees in the Otzaretta Forest. pablofausto/Wikimedia Commons
This article was translated by John R. Bopp The website This Is Insider, part of the Insider web group (which we've blogged about before) has just published a...

Die Welt explains the secrets of the ‘txuleta’ to the Germans

Krosser und saftiger geht es nicht: Die Txuleta, wie das gegrillte Rindersteak im Baskenland heißt, verkörpert die spanische Fleischeslust in Reinform Quelle: Volker Hobl
This article was translated by John R. Bopp The Iconist section of Die Welt has just published an article by Alexander Rabl explaining, in full detail, how the Basques...

On a list of the 8 most luxurious foods in the...

Mandatory Credit: Photo by Mark Baynes/REX/Shutterstock (620143f) Angulas (baby eels or elvers) frying in pan for pintxos, Plaza Arenal, Bilbao, Pais Vasco (Basque Country), Spain. The Basque Country, Spain - Jun 2006
This article was translated by John R. Bopp The website for Departures, the magazine for “enjoying life” published by American Express, has just printed an article...

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