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“The Next 50” seeks to honor the youth shaping the future...

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50 Next
We've brought you many articles on The World’s 50 Best Restaurants, which brings us that list every year, and where we can find Basque cuisine...

Irish Public Television visits San Sebastian to talk about Basque cuisine...

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Catherine Fulvio (left) with Linda Kennedy, who is based in Crookhaven, West Cork, in Tastes Like Home on RTE1 on Monday
Irish public television (RTÉ) has a show called Tastes Like Home where Irish chef, presenter, and author Catherine Fulvio travels the world meeting people...

Three articles about the Basque Country: from the Basque Coast to...

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Ezpeleta (besidestheobvious.net)
The travel website Besides the Obvious is written by a couple who have decided to take a stroll through our country this very special year...

The Telegraph: Two guides to getting to know Bilbao and San...

48 horas en Donostia-Bilbao The Telegraph
The British daily The Telegraph has a quite large number of references on our blog, but it's been a while since we've a new one. ...

From Macau: Ten Things to do in Bilbao

10 Things to Do in Bilbao - Ribera market
Ksenia Kuzmiza has just penned an article for Macau Lifestyle telling her readers her top ten ideas for visiting Bilbao and its environs. The Guggenheim, pintxos,...

‘The Australian’ takes its readers out for pintxos in San Sebastian

Bars serving pintxos line a street in San Sebastian's old town. Picture: Alamy
This article was translated by John R. Bopp Katrina Lobley has just published an article in The Australian where she tells her readers her experiences pintxo-hopping in...

Bilbao is ranked 2nd in “trending destinations” for 2020 by AirBnB;...

Bilbao, destino Airbnb
This article was translated by John R. Bopp Airbnb, the site that lets users rent other people's homes as tourists, has just published their list of...

A gastronomic guide to San Sebastian, from Singapore

Singapore Tatler Donostia
This article was translated by John R. Bopp Singapore Tatler, the local version of Asia Tatler, has just published a detailed article by May Seah about...

Guidelines from the Basque Culinary Center defending local cuisine

Guía para el desarrollo del turismo gastronómico del Basque culinary Center y de la OMT
This article was translated by John R. Bopp The World Tourism Organization (UNWTO) and the Basque Culinary Center (BCC) in San Sebastian have just presented the "Guidelines...

Txakoli, the “other” Basque wine

Getariako Txakolina-2-Carlos Octavio Uranga-Flikr
This article was translated by John R. Bopp The FWT Magazine, the official magazine of the The International Food Wine Travel Writers Association, has just...