Tag: Proyeccion internacional

The eastern part of Kyushu Island is emulating the Basque Country as part of its "Basquification plan" to become a world culinary benchmark

An article by Aylin Öney Tan in the 'Hurriyet Daily News' explains why chef Ebru Baybara Demir has won the Basque Culinary World Prize.

We've spoken, quite a bit, about the Basque Culinary World Prize, the award which by many is considered the "Nobel of Gastronomy."  And we've done...

An amendment by the Basque Group to the new Sports Law bill recognizes Basque teams' official participation in some international events

The Zegama—Aizkorri race, one of the top in the world, was a huge success this year after a two-year covid break

Aston University draws six key conclusions from the Basque experience in regional competitiveness and inclusive growth

We now know the winner of the Gastronomy Open Ecosystem, promoted by the Basque Culinary Center, to start in 2024

The beginning of the "GOe – Gastronomy Open Ecosystem" is another step towards making ours "The Culinary Nation"

Bilbao, Vitoria, San Sebastian, Amorebieta, and Bayonne?: the Basque milestones on the 2023 Tour de France (will the Euskaltel-Euskadi team be there?)

A review of a soccer match between the new national teams, and many other things regarding the relationship between Wales and the Basque Country, covered in this article