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Zegama-Aizkorri: Possibly the best race in the world

Zegama-Aizkorri 2022
The Zegama—Aizkorri race, one of the top in the world, was a huge success this year after a two-year covid break

Aston University: Six key conclusions from the Basque experience in inclusive...

Basque Country Foreign Policy Centre (FPC)
Aston University draws six key conclusions from the Basque experience in regional competitiveness and inclusive growth

The GOe Project (Gastronomy Open Ecosystem) has a winner: the Bjarke...

GOe – Gastronomy Open Ecosystem proyecto ganador  BIG (BJARKE INGELS GROUP)
We now know the winner of the Gastronomy Open Ecosystem, promoted by the Basque Culinary Center, to start in 2024

“GOe – Gastronomy Open Ecosystem” another step towards making ours “The...

The beginning of the "GOe – Gastronomy Open Ecosystem" is another step towards making ours "The Culinary Nation"

Bilbao, Vitoria, San Sebastian, Amorebieta, and Bayonne?: the Basque milestones on...

Bilbao, Vitoria, San Sebastian, Amorebieta, and Bayonne?: the Basque milestones on the 2023 Tour de France (will the Euskaltel-Euskadi team be there?)

Wales and the Basque Country, two friendly nations, two rival sides...

Partido entre las selecciones de Euskadi-Gales  en 2006
A review of a soccer match between the new national teams, and many other things regarding the relationship between Wales and the Basque Country, covered in this article

The 2021 Basque Culinary World Prize has a winner: Xanty Elías

Xanty Elías ganador del Basque Culinary World Prize 2021
The winner of the 2021 Basque Culinary World Prize is chef Xanty Elías, who's working to improve food education for boys and girls

Creating a Basque-Philippine culinary connection

webinar gastronomia vasca
Basqvium and Filipina chef Reggie Aspiras are giving webinars in which they're bringing Basque cuisine to the Philippines

The 2020 Basque Culinary World Prize has a winner: José Andrés

Jose Andres Bahamas credit BCC-kp8H-U3200813455047J0F-656x492@Corriere-Web-Sezioni
We've had the pleasure of speaking, quite a bit, about the Basque Culinary World Prize.  And we've done so because it is one of...