Tag: International projection

We've had the pleasure of speaking, quite a bit, about the Basque Culinary World Prize.  And we've done so because it is one of...

This article was translated by John R. Bopp A few days ago, we blogged about the 10 finalists for the 2019 Basque Culinary World Prize.  This...

This article was translated by John R. Bopp It is no secret to our regular readers, or anyone who's taken a tour of the blog,...

This article was translated by John R. Bopp Jill Barth on the Forbes website has just published two articles dedicated to the Third Annual Basque Culinary...

This article was translated by John R. Bopp This isn't the first time the Latin American section of the ILO has chosen the Basque Country, specifically...

This article was translated by John R. Bopp Just the other day, July 24, the name of the winner of the third edition of the Basque Culinary...

This article was translated by John R. Bopp We've already spoken about the Basque Culinary World Prize before: it's promoted by the Basque Government via the Basque Culinary Center...

This article was translated by John R. Bopp In August of 2017, we talked about a column by Francisco Jueguen in the Argentine daily La Nación...

This article was translated by John R. Bopp In April 2017, we told about the start of the second edition, that is, this year’s, of one...

This article was translated by John R. Bopp Forbes is a magazine that’s dedicated several positive and interesting looks at us Basques, and we’ve written about...