Tag: International projection

An article by Aylin Öney Tan in the 'Hurriyet Daily News' explains why chef Ebru Baybara Demir has won the Basque Culinary World Prize.

We've spoken, quite a bit, about the Basque Culinary World Prize, the award which by many is considered the "Nobel of Gastronomy."  And we've done...

An amendment by the Basque Group to the new Sports Law bill recognizes Basque teams' official participation in some international events

The Zegama—Aizkorri race, one of the top in the world, was a huge success this year after a two-year covid break

Aston University draws six key conclusions from the Basque experience in regional competitiveness and inclusive growth

We now know the winner of the Gastronomy Open Ecosystem, promoted by the Basque Culinary Center, to start in 2024

Bilbao, Vitoria, San Sebastian, Amorebieta, and Bayonne?: the Basque milestones on the 2023 Tour de France (will the Euskaltel-Euskadi team be there?)

A review of a soccer match between the new national teams, and many other things regarding the relationship between Wales and the Basque Country, covered in this article

We've had the pleasure of speaking, quite a bit, about the Basque Culinary World Prize.  And we've done so because it is one of...

This article was translated by John R. Bopp A few days ago, we blogged about the 10 finalists for the 2019 Basque Culinary World Prize.  This...