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Zegama-Aizkorri: Possibly the best race in the world

Zegama-Aizkorri 2022
The Zegama—Aizkorri race, one of the top in the world, was a huge success this year after a two-year covid break

Aston University: Six key conclusions from the Basque experience in inclusive...

Basque Country Foreign Policy Centre (FPC)
Aston University draws six key conclusions from the Basque experience in regional competitiveness and inclusive growth

The GOe Project (Gastronomy Open Ecosystem) has a winner: the Bjarke...

GOe – Gastronomy Open Ecosystem proyecto ganador  BIG (BJARKE INGELS GROUP)
We now know the winner of the Gastronomy Open Ecosystem, promoted by the Basque Culinary Center, to start in 2024

Bilbao, Vitoria, San Sebastian, Amorebieta, and Bayonne?: the Basque milestones on...

Bilbao, Vitoria, San Sebastian, Amorebieta, and Bayonne?: the Basque milestones on the 2023 Tour de France (will the Euskaltel-Euskadi team be there?)

Wales and the Basque Country, two friendly nations, two rival sides...

Partido entre las selecciones de Euskadi-Gales  en 2006
A review of a soccer match between the new national teams, and many other things regarding the relationship between Wales and the Basque Country, covered in this article

The 2020 Basque Culinary World Prize has a winner: José Andrés

Jose Andres Bahamas credit BCC-kp8H-U3200813455047J0F-656x492@Corriere-Web-Sezioni
We've had the pleasure of speaking, quite a bit, about the Basque Culinary World Prize.  And we've done so because it is one of...

And the 2019 Basque Culinary World Prize goes to: Anthony Myint

Anthony Myint is the winner of the 2019 Basque Culinary World Prize.
This article was translated by John R. Bopp A few days ago, we blogged about the 10 finalists for the 2019 Basque Culinary World Prize.  This...

The Top Ten Finalists for the 2019 Basque Culinary World Prize

Bbasque Culinary Word Price
This article was translated by John R. Bopp It is no secret to our regular readers, or anyone who's taken a tour of the blog,...

Forbes discusses the Basque culinary prize, which supports projects that improve...

The London dinner to mark the opening of nominations for 2018 at Refettorio Felix. From left, Brett Graham (head chef of The Ledbury), Joxe Mari Aizega (director of the BCC) and Alberto Crisci (founder of The Clink Charity and a BCWP 2016 finalist). Photo Courtesy of the Basque Culinary World Prize.PHOTO COURTESY OF THE BASQUE CULINARY WORLD PRIZE.
This article was translated by John R. Bopp Jill Barth on the Forbes website has just published two articles dedicated to the Third Annual Basque Culinary...

The ILO marks Germany and the Basque Country as role models...

La OIT pone de modelo en Iberoamérica la formación profesional vasca
This article was translated by John R. Bopp This isn't the first time the Latin American section of the ILO has chosen the Basque Country, specifically...