fbpx
Home Tags International projection

Tag: International projection

The 2020 Basque Culinary World Prize has a winner: José Andrés

Jose Andres Bahamas credit BCC-kp8H-U3200813455047J0F-656x492@Corriere-Web-Sezioni
We've had the pleasure of speaking, quite a bit, about the Basque Culinary World Prize.  And we've done so because it is one of...

And the 2019 Basque Culinary World Prize goes to: Anthony Myint

0
Anthony Myint is the winner of the 2019 Basque Culinary World Prize.
This article was translated by John R. Bopp A few days ago, we blogged about the 10 finalists for the 2019 Basque Culinary World Prize.  This...

The Top Ten Finalists for the 2019 Basque Culinary World Prize

0
Bbasque Culinary Word Price
This article was translated by John R. Bopp It is no secret to our regular readers, or anyone who's taken a tour of the blog,...

Forbes discusses the Basque culinary prize, which supports projects that improve...

The London dinner to mark the opening of nominations for 2018 at Refettorio Felix. From left, Brett Graham (head chef of The Ledbury), Joxe Mari Aizega (director of the BCC) and Alberto Crisci (founder of The Clink Charity and a BCWP 2016 finalist). Photo Courtesy of the Basque Culinary World Prize.PHOTO COURTESY OF THE BASQUE CULINARY WORLD PRIZE.
This article was translated by John R. Bopp Jill Barth on the Forbes website has just published two articles dedicated to the Third Annual Basque Culinary...

The ILO marks Germany and the Basque Country as role models...

La OIT pone de modelo en Iberoamérica la formación profesional vasca
This article was translated by John R. Bopp This isn't the first time the Latin American section of the ILO has chosen the Basque Country, specifically...

A Scottish chef, defender of aboriginal Australian culture, is the 2018...

Jonk Zonfrillo by Jacqui Way
This article was translated by John R. Bopp Just the other day, July 24, the name of the winner of the third edition of the Basque Culinary...

A Basque prize for those who change the world from their...

BBC - Chefs on the march: Can posh restaurants really become social activists?
This article was translated by John R. Bopp We've already spoken about the Basque Culinary World Prize before: it's promoted by the Basque Government via the Basque Culinary Center...

Jon Azua, in Argentina, explains the “Basque economic transformation”

Jon Azua
This article was translated by John R. Bopp In August of 2017, we talked about a column by Francisco Jueguen in the Argentine daily La Nación...

“Basque Culinary World Prize 2017” Leonor Espinoza, and all Basques, are...

Basque Culinary World Prize 2017. Leonor Espinoza
This article was translated by John R. Bopp In April 2017, we told about the start of the second edition, that is, this year’s, of one...

‘Forbes’ recommends visiting Bilbao, just after it was named the 2018...

Azkuna Zentroa Bilbao Revista Forbes
This article was translated by John R. Bopp Forbes is a magazine that’s dedicated several positive and interesting looks at us Basques, and we’ve written about...