Tag: International projection
Why Ebru Baybara Demir and the Basque Culinary World Prize are...
An article by Aylin Öney Tan in the 'Hurriyet Daily News' explains why chef Ebru Baybara Demir has won the Basque Culinary World Prize.
The Basque Culinary World Prize, the “Nobel of Gastronomy,” has its...
We've spoken, quite a bit, about the Basque Culinary World Prize, the award which by many is considered the "Nobel of Gastronomy." And we've done...
The way for Basque national teams to participate internationally has been...
An amendment by the Basque Group to the new Sports Law bill recognizes Basque teams' official participation in some international events
Zegama-Aizkorri: Possibly the best race in the world
The Zegama—Aizkorri race, one of the top in the world, was a huge success this year after a two-year covid break
Aston University: Six key conclusions from the Basque experience in inclusive...
Aston University draws six key conclusions from the Basque experience in regional competitiveness and inclusive growth
The GOe Project (Gastronomy Open Ecosystem) has a winner: the Bjarke...
We now know the winner of the Gastronomy Open Ecosystem, promoted by the Basque Culinary Center, to start in 2024
Bilbao, Vitoria, San Sebastian, Amorebieta, and Bayonne?: the Basque milestones on...
Bilbao, Vitoria, San Sebastian, Amorebieta, and Bayonne?: the Basque milestones on the 2023 Tour de France (will the Euskaltel-Euskadi team be there?)
Wales and the Basque Country, two friendly nations, two rival sides...
A review of a soccer match between the new national teams, and many other things regarding the relationship between Wales and the Basque Country, covered in this article
The 2020 Basque Culinary World Prize has a winner: José Andrés
We've had the pleasure of speaking, quite a bit, about the Basque Culinary World Prize. And we've done so because it is one of...
And the 2019 Basque Culinary World Prize goes to: Anthony Myint
This article was translated by John R. Bopp
A few days ago, we blogged about the 10 finalists for the 2019 Basque Culinary World Prize. This...