Tag: Innovation

We now know the winner of the Gastronomy Open Ecosystem, promoted by the Basque Culinary Center, to start in 2024

The Basque Culinary Center's Culinary Action! has been given an award by the European Commission as the best initiative to promote the entrepreneurial spirit in Europe

Tara Chanseau, a 23-year-old Basque from near Bayonne, has set up Tatou, a company that "rents" clothes to newborns during their first year

This article was translated by John R. Bopp Thanks to an African website, we've discovered the existence of a very special project, exactly the kind that...

This article was translated by John R. Bopp We've been blogging about the Innova Fund a lot recently.  It's a project run by the Biscay provincial government whose...

  This article was translated by John R. Bopp British Airlines publishes a magazine, Business Life, which can be found on all the local and short-distance flights...

This article was translated by John R. Bopp Last August, the Academic ranking of World Universities (ARWU) for 2017 was published, and it placed the University...

This article was translated by John R. Bopp The Innovation section of Corriere della Sera has just published an article about the “Innova Fund” plan, led...

This article was translated by John R. Bopp The BBC World Service, which reaches over 210 million people, broadcasts “Tech Tent”, which covers the latest global...

This article was translated by John R. Bopp Carlos Osorio is a professor at Adolfo Ibáñez University, a private college in Chile.  He has one of...