Tags Imagen de los vascos

Tag: imagen de los vascos

Financial Times: a visit to the Elkano Restaurant to discover the...

Elkano’s grilled turbot. ‘I always want the turbot to be the last fish caught in the net,’ says proprietor Aitor Arregui © Markel Redondo
This article was translated by John R. Bopp The Financial Times Magazine's Food & Drink section has just published an article by Wendell Steavenson in which he...

The Basurto de Getaria family: a model of the Basque roots...

Los Basurto de Getaria en San Luis de Potosi
This article was translated by John R. Bopp This isn't the first time we've brought up San Luis de Potosí and its silver mines.  Many...

A professor from Missouri who transmits her love for the Basque...

Bernardo Atxaga y estudiantes del College of William and Mary’s
This article was translated by John R. Bopp Dr. Carla Buck is an associate professor of Hispanic studies at the College of William and Mary in...

The Basques: Occupied, but Never Assimilated

Rio del Pais Vasco ANA LE
This article was translated by John R. Bopp Timothy O'Grady has just published a magnificent report for Condé Nast Traveler about a part of our nation, and...

The ‘LA Times’ reveals the secret of the ‘Gazta-Tarta’ that’s taking...

Chef Dave Beran cutting and plating a slice of a chilled burnt Basque cheesecake. (Ricardo DeAratanha / Los Angeles Times)
This article was translated by John R. Bopp About a month ago, we brought to you a Bloomberg article that showed us how the gazta-tarta being served at...

The Carnival in Tolosa made it on the «NO COMMENT» section...

Carnaval de Tolosa
This article was translated by John R. Bopp Every so often, and we mean once in a blue moon, Euronews surprises us with a "different kind" of...

Bloomberg: the (Basque) cheesecake that defies everything you thought you knew...

Gazte-tarta  (Dave Beran)
This article was translated by John R. Bopp Today, Benjamin Kemper has treated us with the journey of a Basque dessert, the gazta-tarta, or cheesecake, from the kitchen...

Shegundo Galarza, the Lisbon street named after a Segura composer who...

Calle Shegundo Galarza en Lisboa
This article was translated by John R. Bopp Toponímia de Lisboa, a Portuguese blog, has published an entry on a street named for a Basque: Shegundo Galarza,...

On a list of the 8 most luxurious foods in the...

Mandatory Credit: Photo by Mark Baynes/REX/Shutterstock (620143f) Angulas (baby eels or elvers) frying in pan for pintxos, Plaza Arenal, Bilbao, Pais Vasco (Basque Country), Spain. The Basque Country, Spain - Jun 2006
This article was translated by John R. Bopp The website for Departures, the magazine for “enjoying life” published by American Express, has just printed an article...

Basque Culinary Center: searching for the most brilliant startups in the...

premio START-UPS DE TURISMO GASTRONoMICO
This article was translated by John R. Bopp The Basque Culinary Center (BCC) and the UN World Tourism Organization (UNWTO) are pioneering a new idea for...

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