Tag: image of the Basques
Euskal Herria. La mirada extranjera. A book by Fernando Pérez de...
Euskal Herria. La mirada extranjera. A book to discover who we are thanks to 1219 looks at our country from abroad
Itziar Ituño, canceled for being considered a “friend of the ETA”
Human rights and freedom of speech are still pending issues in Spain, as what just happened to Itziar Ituño proves
Ten years and two months since the passing of Pete Cenarrusa,...
We remember and pay tribute to Pete Cenarrusa, the Basque who became the Secretary of State of Idaho and who fought tirelessly for the Basque Country
The true history of the Burnt Basque Cheesecake, from La Viña...
Condé Nast Traveler has published the true history of the Burnt Basque Cheesecake, an invention of La Viña in San Sebastian which has taken over the world
San Sebastián: the best city in the world for dining
Conde Nast Traveler readers keep bringing us new joys: they've now chosen San Sebastian as the best city for food in the world
Maison 8, the spirit of Basque cuisine in Nagoya, Japan
Maison 8, the spirit of Basque cuisine at the hands of chef Shunsuke Yamakado in the center of Nagoya, Japan
Conde Nast Traveler’s Readers’ Choice Awards: San Sebastian makes a double...
Once again, the magazine Conde Nast Traveler has published the results of a survey they carry out among their readers where they ask them to...
Jon Maia and Amets Arzallus at the Wal Goch festival,...
Two Basque 'bertsolaris', Jon Maia Soria and Amets Arzallus, are taking part in the Welsh Wal Goch festival, bringing together poetry and soccer
The “other” San Sebastian Film Festival: business and cuisine
The San Sebastian Film Festival is cinema and so much more. Here we discuss its facets as a meeting point for movers, shakers, and foodies
The ‘New York Post’ publishes an article about the “Basque” cookery...
![Juego de cocina [BASQUE]](https://i0.wp.com/aboutbasquecountry.eus/wp-content/uploads/2023/09/juego-de-cocina-basque.jpg?resize=324%2C235&ssl=1 "The ‘New York Post’ publishes an article about the “Basque” cookery set")
The 'New York Post' has reported on a set of cast-iron pots and pans being sold under the brand name "Basque."