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A book about a Basque from Saladillo, Argentina

Agustín Di Benedetto autor del libro sobre Julio Olarticoechea, el "Vasco de Saladillo"
This article was translated by John R. Bopp A while back, one of those “anti-Basque satellites” that occasionally pops up in the social network of this...

Another book in Basque published in Argentina

Se presentó el libro bilingüe editado por Centro Vasco Chivilcoy
This article was translated by John R. Bopp The Basque-Argentine Center “Beti Aurrera” (Always Forward”) in Chivilcoy, Buenos Aires province, Argentina, has just completed a project...

Is Basque culture disappearing in Idaho?

Since 1958, Basques in Minidoka County have put on a big community dinner, bringing immigrants and Mini-Cassia locals together for meals of lamb. Most of the original cooks are gone, but their children continue the tradition. Here, people dine at the 58th Annual Basque Dinner Festival March 19 in Rupert. Stephen Reiss The Times-News
This article was translated by John R. Bopp One of the newspapers that most discusses Basques in the US is the Idaho Statesman, which we’ve cited...

The photograph that was found in a corner of the Land...

The Martin Hotel de Sabrina Henry
This article was translated by John R. Bopp Sabrina Henry is an American photographer who offers us glimpses of her work on a website full of...

For a bit more than a week, Buenos Aires will have...

This article was translated by John R. Bopp This weekend, Sunday, May 8, the city of Buenos Aires will be celebrating, yet another year, the “Buenos...

Basques are the “guests of honor” at the 2016 Smithsonian Folklife...

The Smithsonian Institution Building, better known as the Smithsonian Castle. Photo by Carol M. Highsmith, courtesy of the Library of Congress Prints and Photographs Division
This article was translated by John R. Bopp Our regular readers will already have heard that that Basque Culture is going to be the star at...

WSJ: The Txikito restaurant reveals one of its secrets of Basque...

FIN COOKING | The monkfish in this hearty soup is brined, poached and sliced into tender scallops. PENNY DE LOS SANTOS
This article was translated by John R. Bopp A few days ago, we told our readers that Alexandra Raij and Eder Montero, the owners of New...

A Sapling of the Tree of Gernika in the Nevada State...

El retoño del Árbol de Gernika del jardín botánico de Nevada (Fotografía : Dr. Joseba Zulaika)
This article was translated by John R. Bopp A sapling of a very special oak tree has just arrived in Reno. One that carries in its...

A book of love letters (sorry, Basque recipes) from the Txikito...

Alexandra Raij y Eder Montero dueños del restaurante vasco Txikito de New York
This article was translated by John R. Bopp Our regular readers have surely read some entries we’ve dedicated to the Txikito restaurant, a Basque restaurant in...

Basque Dancers from Elko, Nevada will act on the National Mall...

Una foto histórica del Elko Basque Club
This article was translated by John R. Bopp We’ve been talking for a while about the Folklife Festival that is held at the Smithsonian every year...