Tag: basques in the americas
The Insider: Ten European Cuisines in the US, including Basque!
This article was translated by John R. Bopp
The Insider has just published an article by Zoë Miller listing ten places in the US to try the national...
Txapela, the Basque cider made in Argentina from Patagonian apples
This article was translated by John R. Bopp
Puntobiz, the Argentine business website, has just introduced a cider made from Patagonian apples that is 100% Basque.
That...
The Russian Jew and his 1917 book, “The History of the...
This article was translated by John R. Bopp
The Basque Museum and Cultural Center in Boise is an "old friend" of our regular readres. Really, it's one...
Reno-Sparks 1959: The Origin of Basque Festivals in the US
This article was translated by John R. Bopp
This is not the first time we've shared one of the enlightening articles written by Iker Saitua about the...
Brazilian soccer historian, grandson of one of the founders of Athletic...
This article was translated by John R. Bopp
We found this story, penned by Rafael Valente, on the ESPN Brazil website. It's the sad news of the passing...
2018—Thirty years after the Reagan-Ardanza meeting at the White House
This article was translated by John R. Bopp
One of our readers recently reminded us that 2018 marks the 30th anniversary of the first time a...
The documentary “Basques in the West” can now be seen online...
This article was translated by John R. Bopp
Back in October 2011, we spoke of how Amaya Oxarango-Ingram and Brent Barras were preparing a documentary telling...
Paco Igartua—70 years of ‘Oiga’ magazine, the work of a very...
This article was translated by John R. Bopp
On November 8,1948, the first issue of Oiga, founded by a Basque-Peruvian journalist, Francisco «Paco» Igartua Rovira (1923–2004), was...
Juan Ayerbe and his “castle” in Argentina—the inspiration for “Maitetxu mía”?
This article was translated by John R. Bopp
The daily La Nueva out of Bahía Blanca, Argentina, has just published a fascinating story by Hernán Guercio telling the...
What a Basque restaurant in Nevada is like
This article was translated by John R. Bopp
Richard Moreno, aka "The Nevada Traveler", is a journalist and author who has spent years writing, in newspapers,...