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The Basque Bamboo: the Autumn Cocktail in New York

Basque Bamboo Bar Vinazo Brooklyn NYC -  LIZZIE MUNRO
A new cocktail made of Basque vermouth, Basque cider, and dry sherry, a variant of the Bamboo called the Basque Bamboo, is taking over Brooklyn

Rioja Alavesa will launch a ‘Denominación de Origen’ with the vintage...

Cartel de rioja alavesa donde se va aponer en marcha la denominación Viñedos de Álava (blogriojaalavesa.eus)
It has been announced that the first wines to be sold under the DOP Viñedos de Álava (Rioja Alavesa) will be the vintage 2023 ones

The Guardian: an easy-to-understand guide to the conflict between the Riojas

Vendimia de uva tempranillo en Lanciego, en el País Vasco provincia de Álava. Fotografía: Elena de las Heras / Alamy
'The Guardian' explains the heavy reasons behind why a group of winemakers from the Rioja Alavesa want to distance themselves from the DOC Rioja

The best semi-sweet vermouth in the world? Basque. And...

Vermouth Astobiza ©Foto Pablo Urkiola
The World Vermouth Awards have just awarded Astobiza vermouth, from Alava, with the title of the best semi-sweet vermouth in the world in 2021

Basque wines and Eric Asimov, the ‘NYT’ wine critic

Eric Asimov vinos New York Times
The wine critic at the 'New York Times' gives us an amazing overview of Basque wines in his column

Do the different types of cabernet grapes come from the Basque...

Racimo de Cabernet Franc
We've talked on more than one occasion about Basque wines, from Irulegi to the Rioja Alavesa, from Navarre to the coastal txakolis, but in...

A Congress and a Fox News Report about the Underwater Bodega...

Crusoe Treasure Bodega submarina Plentzia
Many moons ago, just after we'd started the blog (so like nine years ago!) we wrote an entry about a new project that had...

Txakoli, the “other” Basque wine

Getariako Txakolina-2-Carlos Octavio Uranga-Flikr
This article was translated by John R. Bopp The FWT Magazine, the official magazine of the The International Food Wine Travel Writers Association, has just...

Uruguay Celebrates 200 Years of the Promotor of Their Wine Culture:...

Saladero y Bodega de  Pascual Harriague en Salto (1880)
This article was translated by John R. Bopp On April 13, 1819, Pascual Harriague, the Basque who has been called the founder of Uruguayan viticulture, was...

An original blend from Australia: Navarres rosé and Indian food

En Harpers Bazaar se propone el rosado navarro para acompañar a la comida india (o viceversa)
This article was translated by John R. Bopp We found a curious article on the website for the Australian edition of lifestyle magazine Harper’s Bazaar, penned...