Tag: Basque gastronomy
The story of a Basque restaurant and family in the US
This article was translated by John R. Bopp
The newspaper Median Press, published in the town of the same name outside of Boise, Idaho, has written...
Donostia, Bite by bite
This article was translated by John R. Bopp
We find the website Culinary Backstreets to be especially interesting: it’s dedicated to talking about cuisine on a...
Chef Hélène Darroze recommends her favorite places in San Sebastian in...
This article was translated by John R. Bopp
Chef Hélène Darroze was named the Best Female Chef in the World in 2015 (yes, the same prize...
Why would an American want to live in the Basque Country?...
This article was translated by John R. Bopp
Honestly, it’s been a long time since we’ve asked that question, especially after meeting our friend, translator, and...
“36 Hours in Biarritz” Once again, The New York Times spoils...
This article was translated by John R. Bopp
Today, we’re bringing you one of those article about the Basques that make us especially happy. Why? Because...
Piquillo peppers and scrambled eggs + Arzak + The Guardian =...
This article was translated by John R. Bopp
If we were to join the delicious traditional dish of piquillo peppers and scrambled eggs with the wisdom...
“This is the Basque Country, not France” An amazing guide to...
This article was translated by John R. Bopp
American web magazine Saveur, specialized in cuisine and travel, has given us our “highlight of the month” with...
Recommendations for enjoying part of the Basque Country on the Ryanair...
This article was translated by John R. Bopp
Ryanair has just started flying between Vitoria-Gasteiz and Germany, Italy, and the Canary Islands. These new itineraries were...
An original blend from Australia: Navarres rosé and Indian food
This article was translated by John R. Bopp
We found a curious article on the website for the Australian edition of lifestyle magazine Harper’s Bazaar, penned...
Today on CNN, “Parts Unknown” airs their episode on San Sebastian
This article was translated by John R. Bopp
American chef, writer, and presenter Anthony Bourdain is the director of the CNN show "Parts Unknown", which travels...