Tag: Basque Culinary World Prize

An article by Aylin Öney Tan in the 'Hurriyet Daily News' explains why chef Ebru Baybara Demir has won the Basque Culinary World Prize.

We've spoken, quite a bit, about the Basque Culinary World Prize, the award which by many is considered the "Nobel of Gastronomy."  And we've done...

We now know the winner of the Gastronomy Open Ecosystem, promoted by the Basque Culinary Center, to start in 2024

The beginning of the "GOe – Gastronomy Open Ecosystem" is another step towards making ours "The Culinary Nation"

The winner of the 2021 Basque Culinary World Prize is chef Xanty Elías, who's working to improve food education for boys and girls

The 'Fine Dining Lovers' website has just published an article analyzing the efforts that have gone into making the Basque Country the "Culinary Nation"

We've had the pleasure of speaking, quite a bit, about the Basque Culinary World Prize.  And we've done so because it is one of...

This article was translated by John R. Bopp The Danish project Verdens Bedste Fødevarer (The best food in the world) is looking to help make Denmark the best...

This article was translated by John R. Bopp The second annual celebration of the Basque Culinary World Prize has begun.  It was presented in March, and...