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About Basque Country
The World and the Basques
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Basque Chronicles
Basques in the world
The Port of Bilbao and the St. Lawrence Seaway sign an…
Indiana to move the two-century-old cabin of a descendant of the…
Ellen Ochoa, the first astronaut of Basque descent, awarded by President…
A Basque cider festival in Brooklyn. Sagar Handia Fest 2024 at…
Tourism
Travellers’ Choice Award: San Sebastian’s La Concha, the third best beach…
28 Bugattis hit the highway through six of the seven Basque…
From India: San Sebastian to promote sustainable tourism
How to spend a weekend in Biscay, according to National Geographic
The true history of the Burnt Basque Cheesecake, from La Viña…
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‘Variety’ highlights the presence of Basque cinema at the San Sebastian…
Remembering the Northern Basque Country, with videos from the 1940s, ’50s,…
The Port of Bilbao and the St. Lawrence Seaway sign an…
The quality of Basque governance within the EU: between what is…
Gastronomy
A Basque cider festival in Brooklyn. Sagar Handia Fest 2024 at…
The eastern part of Kyushu Island wants to become the “Basque…
The ‘pollo al batzoki’ recipe by the “Marchioness of Parabere”
A new docu-series about the history of the Basques in Bakersfield…
Are Basque traditions disappearing in San Francisco?
Basque World
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Viewpoints
Viewpoints: Ea, Biscay, a drone’s-eye view
Viewpoints: Grape Harvest in the Rioja Alavesa, part II, from the…
“Viewpoints” The grape harvest in the Rioja Alavesa I
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Viewpoints: Sunset at Mount Ilso/Eguen – Enkarterri – Biscay
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In Germany, they’re talking about how we Basques are recovering the...
English-Language Editor: John R. Bopp
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Dec 12, 2017
You can help choose the date to pay homage to the...
English-Language Editor: John R. Bopp
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Dec 6, 2017
“Incredible landscapes” can also be found “at home”, and Volvo proves...
English-Language Editor: John R. Bopp
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Dec 3, 2017
Etxe Nami: A meeting point of Basque and Japanese cultures
English-Language Editor: John R. Bopp
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Nov 28, 2017
Clarín has chosen the best Basque restaurants for us – in...
English-Language Editor: John R. Bopp
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Nov 26, 2017
From Cambridge: “When I’m in the Basque Country, I’m at home”
English-Language Editor: John R. Bopp
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Nov 26, 2017
A global study: Which is the best culinary destination in the...
English-Language Editor: John R. Bopp
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Nov 23, 2017
Air Canada travels to San Sebastian to discover the ciderhouses and...
English-Language Editor: John R. Bopp
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Nov 22, 2017
UPV/EHU & Oxford: Burials, eating, and social structures 5,000 years ago
English-Language Editor: John R. Bopp
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Nov 21, 2017
The stories of the Basques engraved in the poplars of the...
English-Language Editor: John R. Bopp
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Nov 20, 2017
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