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Indiana to move the two-century-old cabin of a descendant of the…
Ellen Ochoa, the first astronaut of Basque descent, awarded by President…
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28 Bugattis hit the highway through six of the seven Basque…
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Supreme Court of Navarre vs. the Zazpiak Bat, or when the…
Gastronomy
A Basque cider festival in Brooklyn. Sagar Handia Fest 2024 at…
The eastern part of Kyushu Island wants to become the “Basque…
The ‘pollo al batzoki’ recipe by the “Marchioness of Parabere”
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Are Basque traditions disappearing in San Francisco?
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Gastronomy
Basque cuisine under the international spotlight
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CBS recommends celebrating Thanksgiving with Basque cider and vermouth (video)
English-Language Editor: John R. Bopp
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Nov 16, 2014
The Basque Cheesecake is the “Flavor of the Year” at the ‘New York Times’
English-Language Editor: John R. Bopp
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Jan 15, 2021
The best semi-sweet vermouth in the world? Basque. And it’s called Astobiza
About Basque Country
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Apr 25, 2021
Killowen is making an Irish whiskey with a touch of Basque...
Sep 20, 2020
Condé Nast Traveler has “snuck into” one of San Sebastian’s gastronomic...
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The good heath of the ‘Euskal-Txerria’
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The BBC and the Basque barbecuing tradition, when nothing more needs...
Jul 7, 2020
Six locations, plus a street food van, selling Basque food in...
Apr 6, 2017
Aran Goyoaga: from Amorebieta to the ‘New York Times’ with her...
Dec 9, 2019
The Guardian: an easy-to-understand guide to the conflict between the Riojas
May 20, 2021
The Patagonia version of Idiazabal cheese (also made from latxa sheep’s...
Jun 16, 2021
A Congress and a Fox News Report about the Underwater Bodega...
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Conde Nast Traveler’s Readers’ Choice Awards: San Sebastian makes a double...
Oct 17, 2023
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