The seasoning is made by blending red chili pepper from the Basque Country with salt and other ingredients and grating until nicely mixed. (Photo by Masahiro Gohda)

Japonian «euskal gatza» sortu da Ezpeletako piperretan oinarrituta

Krosser und saftiger geht es nicht: Die Txuleta, wie das gegrillte Rindersteak im Baskenland heißt, verkörpert die spanische Fleischeslust in Reinform Quelle: Volker Hobl

Die Weltek Txuletaren sekeretuak azaltzen die irakurle alemanei

Mandatory Credit: Photo by Mark Baynes/REX/Shutterstock (620143f) Angulas (baby eels or elvers) frying in pan for pintxos, Plaza Arenal, Bilbao, Pais Vasco (Basque Country), Spain. The Basque Country, Spain - Jun 2006

Munduko luxuzko 8 janarien zerrendan angulak daude

Brooklyn Cider House (Photo: Michael Tulipan)

Food&Wine-ek Brooklyn Cider House hausnartzen du, New York-eko sagardotegi euskalduna

premio START-UPS DE TURISMO GASTRONoMICO

Basque Culinary Center. Munduko gastronomi turistikoko Start-up bikainenen bilaketan

"Potxolo" el buey más grande del mundo

Munduko idi handiena, Gipuzkoan hazia

 Verdens Bedste Fødevarer  Basque Gastronomy

Dinamarkatik: euskaldunak eta hauen gastronomia inspirazioa danimarkarrentzat

The London dinner to mark the opening of nominations for 2018 at Refettorio Felix. From left, Brett Graham (head chef of The Ledbury), Joxe Mari Aizega (director of the BCC) and Alberto Crisci (founder of The Clink Charity and a BCWP 2016 finalist). Photo Courtesy of the Basque Culinary World Prize.PHOTO COURTESY OF THE BASQUE CULINARY WORLD PRIZE.

Forbesek mundua hobetzera laguntzen duten proiektuak babesten dituen euskal gastronomi sariari...

Un coctel de patxaran enel Txikito de New York

New Yorketik: “lotsagarria da zein gutxi dakigun patxaranari buruz”

Euskaldunek “50 jatetxe hoberen”en zerrenda menderatzearen zergatia

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