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National Geographic: cider’s key role in the history of the Basques

La sidra se escancia de un barril en la Sidrería Barkaiztegi, donde la misma familia ha producido sidra desde 1680.  FOTOGRAFÍA DE AGEFOTOSTOCK, ALAMY STOCK PHOTO
National Geographic has published an article on their website about the key role cider has played in Basque culture, society, and economy over the centuries

National Geographic 1968: A look back, to 45 years ago, at...

This article was translated by John R. Bopp In August of 1968, National Geographic published an outstanding 37-page article titled “Land of the Ancient Basques”.  It...

What does the Basque Country sound like? “Hear our country”...

The SOUNUMAPA project allows us to discover the sounds of our nation and, as it is a collaborative project, it means we can contribute sounds we find interesting