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The Patagonia version of Idiazabal cheese (also made from latxa sheep’s...

Queso Chilezabal de oveja latxa en Chile
A local producer in Chile's Patagonia region makes latxa sheep's milk cheese after having studied cheesemaking with the shepherds in Aranzazu

The decline of grazing threatens the existence of Idiazabal cheese

Rebaño de oveja latxa (Lactiker / UPV / EHU)
Mulitdisciplinary research group Lactiker at the Univ. of the Basque Country is looking into traditional grazing and the future of Idiazabal cheese