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The eastern part of Kyushu Island wants to become the “Basque...

Apertura del evento Nobeoka Gastronómica (Foto del Departamento Editorial de BRAVO MOUNTAIN)
The eastern part of Kyushu Island is emulating the Basque Country as part of its "Basquification plan" to become a world culinary benchmark

Maison 8, the spirit of Basque cuisine in Nagoya, Japan

Maison 8 Restaurant. Cocina vasca en Nagoya
Maison 8, the spirit of Basque cuisine at the hands of chef Shunsuke Yamakado in the center of Nagoya, Japan

Father Arrupe in the Bombing of Hiroshima and the Basque who...

El Padre Arrupe en Japon
76 years ago, the first atomic bomb was dropped on Hiroshima, where Basque Jesuit priest Pedro Arrupe was

“Basque salt” has been created in Japan, based on the Ezpeleta...

The seasoning is made by blending red chili pepper from the Basque Country with salt and other ingredients and grating until nicely mixed. (Photo by Masahiro Gohda)
This article was translated by John R. Bopp The Japanese daily Asahi Shimbun is the second largest newspaper in that country, and a journalistic leader.  They've just...