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‘The Guardian’ covers craft cider making in the US and references...

Peter Yi, owner of Brooklyn Cider House. Photograph- YCOMSPACE:Courtesy of Brooklyn Cider House
The influence of Basque hard cider on craft producers is something we've discussed many times. Now, 'The Guardian' joins us

Korean-Americans open a Basque cider house in Brooklyn

The siblings Peter and Susan Yi in front of one of the casks at their new Brooklyn Cider House in Bushwick. Credit Victor J. Blue for The New York Times
This article was translated by John R. Bopp Florence Fabricant, in her New York Times cuisine column, has just written about Peter and Susan Yi opening...