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“Artzaina”: the Basque hamburger that Hélène Darroze is making for home...

Hambirguesa Jóia de Hélène Darroze
Hélène Darroze has prepared a series of "take away" hamburgers at her Joià restaurant in Paris

New York Times: One (two) designer(s) unite(s) the Basque Country

  This article was translated by John R. Bopp Sometimes people wonder why we’re such fans of the New York Times (NYT).  It’s for many reasons, like...

From South Africa: Basque espadrilles from Mauléon (Maule) made with Navarrese...

This article was translated by John R. Bopp One manufacturer of Basque espadrilles in Mauléon has just surprised everyone by presenting a collection of this traditional...

“Le Beret basque” (the beret) and “Espardilles of Mouleon” are both...

Beret Basque "producto regional protegido"
This article was tranlated by Iustrans   The Swiss newspaper 24heures reports on the French Government’s decision to declare le béret basque (the beret) and espardilles...