Tag: basque gastronomy
“36 Hours in Bilbao”. Once again, the New York Times treats...
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The New York Times has given us another treat. Christian L Wright has just published an extraordinary feature about...
Pilsen and Donostia. Two cities full of history and two “European...
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In a previous post we were asking ourselves what the Czech Republic of 2015 and the Euskadi of 2016...
Txakoli, recommended as a “summer wine” in Florida
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St. Augustine is a coastal town located in the north of Florida. Its newspaper, The St. Augustine Record, has...
Czech Republic “lands” in Euskadi and we are already looking forward...
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While preparing the "summer" link between Bilbao and Prague (or between Prague and Bilbao, depending which way you fly),...
Buenos Aires honors, once again, its Basque community
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This Sunday, May 10, the fourth edition of the event "Buenos Aires Celebrates the Basque Country" will take place....
Wall Street Journal recommends trying Txakoli
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Will Lyons writes an article in the Gastronomy section of the American newspaper in which he talks about wines...
A Jaguar running in Euskadi once again
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More and more car manufacturers are opting to present their models in the Country of the Basques. Recently, we...
The embarrassing “Tortilla de Vitoria” (Vitorian Omelet) affair. A never-ending story
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The bizarre story of the "world's largest potato omelet", an initiative launched by Vitoria’s city hall on August 2,...
5 of the 50 best restaurants in Europe are Basque (including...
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We are sure that this will be all over the news in the coming days. It is a story...
From Venezuela: “San Sebastian, an ideal place to live”
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There is an article on the Venezuelan website Analitica.com that requires neither explanation nor comment. It’s enough to know...