Tag: Basque gastronomy
‘Forbes’ recommends visiting Bilbao, just after it was named the 2018...
This article was translated by John R. Bopp
Forbes is a magazine that’s dedicated several positive and interesting looks at us Basques, and we’ve written about...
Louis’ Basque Corner, the Basque restaurant in Reno, Nevada, turns 50
This article was translated by John R. Bopp
USA Today’s 10Best website compiles for its readers “things to see and do, and restaurants for top destinations...
Class on pintxos in Vermont: SOLD OUT!
This article was translated by John R. Bopp
Vermont is one of those places we’ve always dreamed of visiting. Its forests are, from what we’ve heard...
A writer from Virginia tells The Washington Post about his experiences...
This article was translated by John R. Bopp
American writer Tom Shroder has just published an article in The Washington Post recounting his experiences in San...
“Euskal Gazta” in Minnesota
This article was translated by John R. Bopp
Today, we’re bringing you a beautiful story of the “Basque heritage” that we found in the Star Tribune...
A visit to Biarritz? Here’s a brief guide from Weekendr
This article was translated by John R. Bopp
The website Weekendr, a “getaway guide for Londoners”, has just published an entry that talks about the gastronomic...
The “accidental chef” of the Korean army has become a star...
This article was translated by John R. Bopp
Yim Jungsik joined the South Korean army at the age of 18. He’d never cooked before. His superiors...
British GQ Magazine: “72 Hours in San Sebastian”
This article was translated by John R. Bopp
Aaron Callow is guiding his readers in the British edition of GQ magazine on a tour of San...
Game of Thrones: The Basque Coast is one of the “centers...
This article was translated by John R. Bopp
The Huffington Post has just published an article explaining how the incredible natural scenery that was on display...
2017 The Mundaka Festival is back! Are you going...
Ya vuelve, qué rápido pasa el tiempo. Estamos en el mes de julio y ya está "llamando a nuestras puertas" la nueva edición de un...