Tag: Basque gastronomy

This article was translated by John R. Bopp The newspaper Median Press, published in the town of the same name outside of Boise, Idaho, has written...

This article was translated by John R. Bopp We find the website Culinary Backstreets to be especially interesting: it’s dedicated to talking about cuisine on a...

This article was translated by John R. Bopp Chef Hélène Darroze was named the Best Female Chef in the World in 2015 (yes, the same prize...

This article was translated by John R. Bopp Honestly, it’s been a long time since we’ve asked that question, especially after meeting our friend, translator, and...

This article was translated by John R. Bopp Today, we’re bringing you one of those article about the Basques that make us especially happy.  Why?  Because...

This article was translated by John R. Bopp If we were to join the delicious traditional dish of piquillo peppers and scrambled eggs with the wisdom...

This article was translated by John R. Bopp American web magazine Saveur, specialized in cuisine and travel, has given us our “highlight of the month” with...

This article was translated by John R. Bopp Ryanair has just started flying between Vitoria-Gasteiz and Germany, Italy, and the Canary Islands.  These new itineraries were...

This article was translated by John R. Bopp We found a curious article on the website for the Australian edition of lifestyle magazine Harper’s Bazaar, penned...

This article was translated by John R. Bopp American chef, writer, and presenter  Anthony Bourdain is the director of the CNN show "Parts Unknown", which travels...