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Tag: Basque Culinary World Prize 2018

Forbes discusses the Basque culinary prize, which supports projects that improve...

The London dinner to mark the opening of nominations for 2018 at Refettorio Felix. From left, Brett Graham (head chef of The Ledbury), Joxe Mari Aizega (director of the BCC) and Alberto Crisci (founder of The Clink Charity and a BCWP 2016 finalist). Photo Courtesy of the Basque Culinary World Prize.PHOTO COURTESY OF THE BASQUE CULINARY WORLD PRIZE.
This article was translated by John R. Bopp Jill Barth on the Forbes website has just published two articles dedicated to the Third Annual Basque Culinary...

A Scottish chef, defender of aboriginal Australian culture, is the 2018...

Jonk Zonfrillo by Jacqui Way
This article was translated by John R. Bopp Just the other day, July 24, the name of the winner of the third edition of the Basque Culinary...

A Basque prize for those who change the world from their...

BBC - Chefs on the march: Can posh restaurants really become social activists?
This article was translated by John R. Bopp We've already spoken about the Basque Culinary World Prize before: it's promoted by the Basque Government via the Basque Culinary Center...

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