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Rioja Alavesa will launch a ‘Denominación de Origen’ with the vintage...

Cartel de rioja alavesa donde se va aponer en marcha la denominación Viñedos de Álava (blogriojaalavesa.eus)
It has been announced that the first wines to be sold under the DOP Viñedos de Álava (Rioja Alavesa) will be the vintage 2023 ones

Mexico’s “Diario Milenio” gets the causes of the Transformation of Bilbao...

El Museo Guggenheim Bilbao celebra su 25 aniversario con la exposición 'Secciones / Intersecciones'. (guggenheim-bilbao.eus)
The Mexican daily "Milenio de México" publishes an article about the Transformation of Bilbao that is full of mistakes

Hamarratz Restaurant in Zumaia, a fortuitous gastronomic adventure

Restaurante Hamarratz - ventana
Hamarratz Restaurant in Artadi Auzoa in Zumaia offers up high-quality Basque cuisine full of tradition and tons of innovation at the same time

La Vasconia, the oldest bakery in Mexico City, and heritage of...

Panaderia La Vasconia, Mexico
The La Vasconia Bakery, opened 152 years ago, is the oldest bakery in Mexico City, and is the work of Basques, just like Corona beer

Bizkarra: The surprising, and spectacular, pairing of three Basque-flavored truffles and...

Trufas de Bizkarra
A few days ago, we had the opportunity to participate in a wine tasting that paired some very special truffles with a fine selection...

Kaitxo. Chocolate and coffee from Balmaseda that are a worldwide hit...

Chocolate y cafe Kaitxo, triunfando en el mundo
A coffee and chocolate company from Balmaseda is making it big with its high quality products

The Guardian: an easy-to-understand guide to the conflict between the Riojas

Vendimia de uva tempranillo en Lanciego, en el País Vasco provincia de Álava. Fotografía: Elena de las Heras / Alamy
'The Guardian' explains the heavy reasons behind why a group of winemakers from the Rioja Alavesa want to distance themselves from the DOC Rioja

The best semi-sweet vermouth in the world? Basque. And...

Vermouth Astobiza ©Foto Pablo Urkiola
The World Vermouth Awards have just awarded Astobiza vermouth, from Alava, with the title of the best semi-sweet vermouth in the world in 2021

The Ainciart-Bergara family, manufacturers of ‘makilas’, are one of five finalists...

The Ainciart-Bergara family, artisanal manufacturers of 'makilas', is one of the five finalists for a world prize for excellence in family businesses

A young Basque woman has created a baby clothing rental company

Tara Chanseau et Tatou
Tara Chanseau, a 23-year-old Basque from near Bayonne, has set up Tatou, a company that "rents" clothes to newborns during their first year