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About Basque Country
The World and the Basques
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Basque Chronicles
Basques in the world
The Port of Bilbao and the St. Lawrence Seaway sign an…
Indiana to move the two-century-old cabin of a descendant of the…
Ellen Ochoa, the first astronaut of Basque descent, awarded by President…
A Basque cider festival in Brooklyn. Sagar Handia Fest 2024 at…
Tourism
Travellers’ Choice Award: San Sebastian’s La Concha, the third best beach…
28 Bugattis hit the highway through six of the seven Basque…
From India: San Sebastian to promote sustainable tourism
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The Port of Bilbao and the St. Lawrence Seaway sign an…
The quality of Basque governance within the EU: between what is…
Gastronomy
A Basque cider festival in Brooklyn. Sagar Handia Fest 2024 at…
The eastern part of Kyushu Island wants to become the “Basque…
The ‘pollo al batzoki’ recipe by the “Marchioness of Parabere”
A new docu-series about the history of the Basques in Bakersfield…
Are Basque traditions disappearing in San Francisco?
Basque World
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Viewpoints: Ea, Biscay, a drone’s-eye view
Viewpoints: Grape Harvest in the Rioja Alavesa, part II, from the…
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Basque Culinary World Prize
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Financial Times: a visit to the Elkano Restaurant to discover the...
English-Language Editor: John R. Bopp
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May 12, 2019
Basque Culinary Center: searching for the most brilliant startups in the...
English-Language Editor: John R. Bopp
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Oct 23, 2018
From Denmark: the Basques and their cuisine are an inspiration and...
English-Language Editor: John R. Bopp
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Sep 5, 2018
A Scottish chef, defender of aboriginal Australian culture, is the 2018...
English-Language Editor: John R. Bopp
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Jul 25, 2018
The awards for the best restaurants in the world are being...
English-Language Editor: John R. Bopp
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Jun 14, 2018
A Basque prize for those who change the world from their...
English-Language Editor: John R. Bopp
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Apr 26, 2018
Do you have any ideas for a line of Quick and...
English-Language Editor: John R. Bopp
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Mar 12, 2017
“The Next 50” awards are about to be handed out for...
About Basque Country
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Apr 12, 2021
The GOe Project (Gastronomy Open Ecosystem) has a winner: the Bjarke...
English-Language Editor: John R. Bopp
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May 22, 2022
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