Itzultzailea: Leire Madariaga
Denboratxo bat generaman zientziari buruzko berriak bildu gabe eta Nafarroako Unibertsitateak eginiko ikerketa honek, «bide onera bueltatzeko» aitzakia eman digu.
Pasa den maiatzak 30ean, BBC Newsek, elikagai ultraprozesatuak jateak gure osasunean duen eragina adierazten duten ikerketa biren ondorioak biltzen zituen informazioa argitaratu zuen. Bata Pariseko Unibertsitateak eginikoa, eta bestea Nafarroako Unibertsitateak. Kasu bietan, ondorioak berberak dira: heriotza goiztiarra eta osasun txarrarekin lotzen dituzte.
Berri honek «munduari buelta eman dio». Komunikabide askok bildu izan dute ikerketa bi hauen ondorioak nabarmenduz.
Guk BBCko, Mexikoko Unibertsitateko eta ikerketa bera partekatzen ditugu.
BBC – 2019/5/30 – Britainia Handia
Ultra-processed food linked to early death
Researchers in France and Spain say the amount of such food being eaten has soared. Their studies are not definite proof of harm but do come hot on the heels of trials suggesting ultra-processed foods lead to overeating. Experts expressed caution but called for further investigation.
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El Universal – 2019/5/31 – Mexiko
Los alimentos ultraprocesados pueden dañar el corazón
Freskagarriak, txipiak, cookiak, izozkiak, pastelak edo elikagai “bero” gehiegi kontsumitzea ez da ona gure osasunerako.
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BMJ – 2019/5/29 – Britainia Handia
Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study
Nutrition is widely recognised as a crucial driver of chronic disease. Dietary habits influence many risk factors for cardiometabolic health, leading to type 2 diabetes, stroke, and heart disease, which are among the leading causes of death globally. Collectively, these risk factors associated with poor quality diet pose substantial health and economic burdens, and studies have shown that dietary factors are one of the main causes of the global burden of disease (measured as disability adjusted life years).
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Last Updated on Abe 21, 2020 by About Basque Country
