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Jacob Shaw is directing and producing "Basque Tracks", a series of documentaries about the past, present, and future of the Basque community of Bakersfield, Calif.
The closure of the last Basque restaurant in San Francisco, Piperade, serves for the 'Chronicle' as a reason to look at the past and presence of this Basque community
We remember and pay tribute to Pete Cenarrusa, the Basque who became the Secretary of State of Idaho and who fought tirelessly for the Basque Country
The Yelp website has published an article about the restaurants that best represent Basque cuisine in Bakersfield, California
Flagstaff, Arizona has inaugurated a mural to honor the Basque sheepherders, in a state whose name is of Basque origin
Puch, a US website specializing in alcoholic drinks, has just published an amazing article about the very popular Basque drink "marianito."
Journalist Rachel Roberts has recently published an article in the Idaho Statesman (which we've often cited on the blog) sharing the keys both to the important presence...
Author, photographer, and journalist Rob Kachelriess has just published a fascinating report on the culinary offerings to be found by visitors to Nevada on...
The 'Reno Gazette-Journal' has published an article by a professor at the University of Nevada, Reno, Carmelo Urza, about the history and reasons behind the Basque Sheepherder Monument
The National Archives is supporting three universities to collect and preserve the tree engravings of Basque sheepherders in the Far West