Tag: Vascos en America
Magan Basque is the first Indigenous Miss Canada United World
Magan Basque, a member of the Mi'kmaq nation, which Basque sailors had an intense relationship with for centuries, has been crowned Miss Canada United World
Basque footprints in Nevada…gastronomy and so much more
Author, photographer, and journalist Rob Kachelriess has just published a fascinating report on the culinary offerings to be found by visitors to Nevada on...
Two new “Guernica” murals in the Americas, thanks to the Basque...
Two Argentine Basque centers have commissioned murals of Picasso's "Guernica" as a way to share our history and existence as a people
50th anniversary of the school a Basque rice farmer in Uruguay...
Rural School #99, named after Irma Ayçaguer Ciganda, a Basque-Uruguayan rice farmer, is celebrating its 50th anniversary, and the community it serves has paid homage
The Patagonian history of the Sagaseta family of Basques from Tudela,...
The Sagaseta patriarch reached Río Negro from Tudela in the 1920s, and was the start of a long and important family saga
Why there is a National Basque Sheepherder Monument in Reno
The 'Reno Gazette-Journal' has published an article by a professor at the University of Nevada, Reno, Carmelo Urza, about the history and reasons behind the Basque Sheepherder Monument
Basque sheepherders’ arborglyphs in the Far West are a heritage that...
The National Archives is supporting three universities to collect and preserve the tree engravings of Basque sheepherders in the Far West
100th anniversary of the birth of Basque-American author Robert Laxalt
September 2023 will mark the 100th anniversary of the birth of Basque-American author Robert Laxalt
Don Ata the Basque. How “causes and chances” brought Atahualpa...
On the anniversary of the birth of Atahualpa Yupanqui, we update our article from January 2015 about him with an audio recording by Argentine National Radio
So why are there so many Basque restaurants in the American...
Tasting Table has published an interesting article covering the reasons which explain the important presence of Basque cuisine in the US