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2018—Thirty years after the Reagan-Ardanza meeting at the White House

El presidente Reagan recibe al lehendakari Ardanza en la Casa Blanca (marzo de 1988)
This article was translated by John R. Bopp One of our readers recently reminded us that 2018 marks the 30th anniversary of the first time a...

On a list of the 8 most luxurious foods in the...

Mandatory Credit: Photo by Mark Baynes/REX/Shutterstock (620143f) Angulas (baby eels or elvers) frying in pan for pintxos, Plaza Arenal, Bilbao, Pais Vasco (Basque Country), Spain. The Basque Country, Spain - Jun 2006
This article was translated by John R. Bopp The website for Departures, the magazine for “enjoying life” published by American Express, has just printed an article...

Food&Wine takes a look at the Brooklyn Cider House, a Basque...

Brooklyn Cider House (Photo: Michael Tulipan)
This article was translated by John R. Bopp Back in December of 2017, we wrote about two Korean-Americans, Peter and Susan Yi, who had just opened...

Aitor Narvaiza, born in Ermua, is the new Sheriff of Elko...

Sgt. Aitor Narvaiza celebrates news of his lead over incumbent Sheriff Jim Pitts as Elko County reported election returns for the city of Elko on Tuesday night.
This article was translated by John R. Bopp Given their expressions, the people in the header photo are showing so much joy that you'd think that...

Discovering the Basque roots of the American Dream

Los Padres Fundadores de los USA
This article was translated by John R. Bopp Troy Media is a Canadian publication we've come across more than once.  Back in 2013, they published an...

The blinds of concealment that connect the Trump-Russia case with the...

Jesus de Galindez
This article was translated by John R. Bopp Kevin Daley, a reporter who covers the US Supreme Court for the Daily Caller has just written an article about...

A magnificent review of “Nevada Days” by Bernardo Atxaga in the...

Atxaga en Pyramid Lake durante sus Nevada days
This article was translated by John R. Bopp The Etxepare Institute collaborates every year in translating the books of Basque authors into other languages, to help...

From New York: “It’s shameful how little we know about patxaran”

Un coctel de patxaran enel Txikito de New York
This article was translated by John R. Bopp Grub Street is the name of the cuisine section of New York Magazine.  It's a section that, we...

“Going pintxo-hopping” in San Sebastián, the best culinary experience in the...

Lonely Planet declara el "ir de pintxos" como la mejor experiencia gastronómica dle mundo
This article was translated by John R. Bopp Lonely Planet has just published a book called Ultimate Eatlist, in which a group of chefs has gathered...

The Northern Basque Country: landscapes, culture, tradition, cuisine…all Basque

Una vista del Golfo de Bizkaia y de la Costa Vasca desde Larrun
This article was translated by John R. Bopp Jennifer Dombrowski, a travel writer, is one of the two authors of the blog Luxe Adventure Traveler, which,...