Tag: Turkey
Why Ebru Baybara Demir and the Basque Culinary World Prize are...
An article by Aylin Öney Tan in the 'Hurriyet Daily News' explains why chef Ebru Baybara Demir has won the Basque Culinary World Prize.
A multifaceted look at Bilbao from Turkey
This article was translated by John R. Bopp
The Turkish Hurriyet Daily has just published an interesting article by Aylin Öney Tan about Bilbao, in which an initial focus...
“Unclassifiable” Basque on an Ottoman map from the inter-war period
This article was translated by John R. Bopp
Thanks to a collaboration* with a Basque who lives between his country, Washington, and New York, we’ve learned...