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Class on pintxos in Vermont: SOLD OUT!

Curso sobre pintxos en Green Mountain Academy
This article was translated by John R. Bopp Vermont is one of those places we’ve always dreamed of visiting.  Its forests are, from what we’ve heard...

The ‘Euskal Etxea’ in San Nicolás is getting everything together for...

Fachada del Centro Vasco de San Nicolás, en Argentina
This article was translated by John R. Bopp A few days from now, starting November 6, the latest annual National Basque Week will start in Argentina;...

An interesting reflection about the role and resurgence of “local languages”

Back to basics. (Reuters/Chaiwat Subprasom)
  This article was translated by John R. Bopp Quartz is an online publication that is among the 2,000 most read in the world. In it, Alice...

The blessed rain that saves the Basque from “too much tourism”,...

Donostia bajo la lluvia
This article was translated by John R. Bopp Here at the blog, we’ve spent the past few summer months surprised by those who are determined to...

So the Basques and Catalans can’t feel Spanish at Eurobasket?  There...

Polyvalent Arena de Cluj
This article was translated by John R. Bopp Here’s another “you’ve got to see it to believe it”.  Now, on occasion, we’ve come across prohibitions on...

From Abu Dhabi: The “Basque model” offers interesting solutions to some...

Frank Gehry’s Guggenheim Bilbao. Tim Graham
This article was translated by John R. Bopp It seems that more and more experts are checking out the Basque Country, or the Basque Autonomous Community...

From Latin America: the industrial policy of the Basque Government as...

Vista aérea del Parque Tecnológico de Zamudio
This article was translated by John R. Bopp It seems that, as we’ve said before, reports link up.  We just finished writing about a report that...

Argentina uses the Basque industrial model as a reference

Buenos Aires
This article was translated by John R. Bopp The Argentine government “Aims at the Basque industrial model”.  That is what comes across from the article penned...

The “accidental chef” of the Korean army has become a star...

El chef Yim Jungsik entrevistado en el South China Morning Post
This article was translated by John R. Bopp Yim Jungsik joined the South Korean army at the age of 18.  He’d never cooked before.  His superiors...

The Success of the Euskalmoji, and: Sign the petition to add...

This article was translated by John R. Bopp This isn’t the first time we’ve mentioned France Bleu, the website of the French national radio station.  And...