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What a Basque restaurant in Nevada is like

Martin Hotel (Winnemucca-Nevada)
This article was translated by John R. Bopp Richard Moreno, aka "The Nevada Traveler", is a journalist and author who has spent years writing, in newspapers,...

Food&Wine takes a look at the Brooklyn Cider House, a Basque...

Brooklyn Cider House (Photo: Michael Tulipan)
This article was translated by John R. Bopp Back in December of 2017, we wrote about two Korean-Americans, Peter and Susan Yi, who had just opened...

Basque Culinary Center: searching for the most brilliant startups in the...

premio START-UPS DE TURISMO GASTRONoMICO
This article was translated by John R. Bopp The Basque Culinary Center (BCC) and the UN World Tourism Organization (UNWTO) are pioneering a new idea for...

Discovering the Basque roots of the American Dream

Los Padres Fundadores de los USA
This article was translated by John R. Bopp Troy Media is a Canadian publication we've come across more than once.  Back in 2013, they published an...

Waving the Ikurriña or the Senyera can send you to jail...

escocesa, senyera e ikurriña
This article was translated by John R. Bopp Honestly, we found this report from Herald Scotland hard to believe, but it's true and quite serious.  The newspaper...

In Saint Pierre and Miquelon: manufacturing a Basque ax as was...

© SPM LA 1ÈRE A l'occasion des journées européennes du patrimoine, le public a pu assister à la fabrication d'une réplique d'une hache d'origine basque dans la Forge Lebailly.
This article was translated by John R. Bopp An interesting story out of the islands of Saint Pierre and Miquelon, in the Gulf of St. Lawrence, just...

A Brazilian lawyer’s look at the Northern Basque Country

St. Jean de Luz. Imagem: Pixabay
This article was translated by John R. Bopp Pedro Gordilho is a Brazilian lawyer who has recently visited the northern part of our nation, starting inland and...

From Denmark: the Basques and their cuisine are an inspiration and...

 Verdens Bedste Fødevarer  Basque Gastronomy
This article was translated by John R. Bopp The Danish project Verdens Bedste Fødevarer (The best food in the world) is looking to help make Denmark the best...

Forbes discusses the Basque culinary prize, which supports projects that improve...

The London dinner to mark the opening of nominations for 2018 at Refettorio Felix. From left, Brett Graham (head chef of The Ledbury), Joxe Mari Aizega (director of the BCC) and Alberto Crisci (founder of The Clink Charity and a BCWP 2016 finalist). Photo Courtesy of the Basque Culinary World Prize.PHOTO COURTESY OF THE BASQUE CULINARY WORLD PRIZE.
This article was translated by John R. Bopp Jill Barth on the Forbes website has just published two articles dedicated to the Third Annual Basque Culinary...

The ILO marks Germany and the Basque Country as role models...

La OIT pone de modelo en Iberoamérica la formación profesional vasca
This article was translated by John R. Bopp This isn't the first time the Latin American section of the ILO has chosen the Basque Country, specifically...