Tag: Gastronomy
Basque Culinary Center: searching for the most brilliant startups in the...
This article was translated by John R. Bopp
The Basque Culinary Center (BCC) and the UN World Tourism Organization (UNWTO) are pioneering a new idea for...
My last supper? I hope it’s in the Basque Country
This article was tranlated by Iustrans
Hélène Darroze is the chef in a restaurant with two Michelin stars in London’s Connaught Hotel who recently won...
Culture and the Economy: “profound connections” between the Basque Country and...
This article was tranlated by Iustrans
These days, thanks to the #txokotxeko meeting (held under the direction of Markéta Lehecková -in charge of CzechTourism for...
Czech Republic “lands” in Euskadi and we are already looking forward...
This article was tranlated by Iustrans
While preparing the "summer" link between Bilbao and Prague (or between Prague and Bilbao, depending which way you fly),...
A new revolution: women in the kitchen
At the beginning of March the international Parabere Forum meeting was held in Bilbao. This was the first meeting organized by this organization and...