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‘New York Times’: Cider in the Basque Country is a pleasure,...

English-Language Editor: John R. Bopp -
At Petritegi, as at other cider houses, how you fill your glass is an essential skill.CreditDaniel Rodrigues for The New York Times
This article was translated by John R. Bopp The New York Times is once again dedicating an article to us, this time, in their Travel section, penned...

‘Conde Nast Traveler’ invites its readers to get to know the...

English-Language Editor: John R. Bopp -
La Sidreria Zelaia protagonista del artículo de Conde Nast Traveler sobre las sidrerías gipuzkoanas
This article was translated by John R. Bopp Conde Nast Traveler has just published a very interesting article by Benjamin Kemper (who we've already blogged about...
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