Tag: Basque gastronomy
BBC: The legacy the Basques have left (and leave) in the...
BBC World in Spanish brings us an article outlining the legacy Basques have left in the Americas
Getaria is the ideal place for grilled fish lovers
The culinary website Eater, based in the US, had an incredible 21 million views last month, making it one of the 4,000 most visited websites...
‘The Guardian’ covers craft cider making in the US and references...
The influence of Basque hard cider on craft producers is something we've discussed many times. Now, 'The Guardian' joins us
German TV WDR presents a tour of the southern Basque coast
Anne Willmes presents an amazing episode of "Wunderschön!" on German public broadcaster WDR covering the southern Basque coast
A report on Bilbao on German public TV and 3sat
A report on Bilbao on German public TV's "Da will ich hin!"
New York Times: 5 great restaurants in the Basque Country
The NYT has just published an article by Álvaro Garrido, the chef at the Mina Restaurant, recommending 5 great restaurants in the Basque Country
The GOe Project (Gastronomy Open Ecosystem) has a winner: the Bjarke...
We now know the winner of the Gastronomy Open Ecosystem, promoted by the Basque Culinary Center, to start in 2024
“Bacalhau à basca”: a recipe from Brazil
A recipe for cod à la Biscayne has been published on a website based in Salvador de Bahia, Brazil
A good weekend plan: Pintxo Day in Bayonne
Saturday, May 7, 2022, the 9th Pintxo Eguna will be held in Bayonne: 32 different peñas, and 54,000 in total
‘La Repubblica’ publishes a magnificent report on Vitoria and the Rioja...
'La Repubblica' has just published an article on Álava, paying special attention to the charms of its capital and the Rioja Alavesa region