Tag: Basque gastronomy
Marti Buckley Kilpatrick has won an international prize for her book...
This article was translated by John R. Bopp
We've spoken about Marti Buckley Kilpatrick, the chef who was born in Birmingham, Alabama, and now lives...
Financial Times: a visit to the Elkano Restaurant to discover the...
This article was translated by John R. Bopp
The Financial Times Magazine's Food & Drink section has just published an article by Wendell Steavenson in which he...
Today, the Basques of Argentina pay homage to their roots, in...
This article was translated by John R. Bopp
Yet again, the Basques will take to the streets, taking over the Avenida de Mayo, in the...
The ‘LA Times’ reveals the secret of the ‘Gazta-Tarta’ that’s taking...
This article was translated by John R. Bopp
About a month ago, we brought to you a Bloomberg article that showed us how the gazta-tarta being served at...
The Insider: Ten European Cuisines in the US, including Basque!
This article was translated by John R. Bopp
The Insider has just published an article by Zoë Miller listing ten places in the US to try the national...
Readers Digest has published a splendid article on Basque cider
This article was translated by John R. Bopp
It's clear that Basque cider is becoming a hot topic worldwide. We've already got quite a good collection...
“Basajaun” takes the spirit of Basque cider from Gipuzkoa to Oregon
This article was translated by John R. Bopp
This is not the first time we've talked about the interest for and presence of Basque-style cider in...
Bloomberg: the (Basque) cheesecake that defies everything you thought you knew...
This article was translated by John R. Bopp
Today, Benjamin Kemper has treated us with the journey of a Basque dessert, the gazta-tarta, or cheesecake, from the kitchen...
Like to try a piperade? Here’s a recipe for you!
This article was translated by John R. Bopp
Since it's been a while since we've blogged a recipe, and since the piperade just drives us crazy, we...
“Basque salt” has been created in Japan, based on the Ezpeleta...
This article was translated by John R. Bopp
The Japanese daily Asahi Shimbun is the second largest newspaper in that country, and a journalistic leader. They've just...