Tag: Basque agriculture
Basque cider is to have the first cross-border designation of origin...
Basque cider is to have the first cross-border designation of origin in Europe and will incorporate all Basque territories
Viewpoints: Grape Harvest in the Rioja Alavesa, part II, from the...
This is the second entry in a series we've dedicated to the grape harvest in the Rioja Alavesa. In the first part of this...
“Viewpoints” The grape harvest in the Rioja Alavesa I
The first entry in a series we're dedicating to the grape harvest in the Rioja Alavesa, and its past, present, and future as a leading wine producing area
Arto Gorria, the variety of corn being brought back in the...
A group of Basque farmers is bringing back a traditional variety of corn, 'arto gorria', in order to recover the control of their crops
The Patagonia version of Idiazabal cheese (also made from latxa sheep’s...
A local producer in Chile's Patagonia region makes latxa sheep's milk cheese after having studied cheesemaking with the shepherds in Aranzazu
The decline of grazing threatens the existence of Idiazabal cheese
Mulitdisciplinary research group Lactiker at the Univ. of the Basque Country is looking into traditional grazing and the future of Idiazabal cheese
Amaia Gabantxo. Video-Poems by Basque Poets Translated into English (5, 6,...
With this third entry in this series, we bring you the videos that complete the artistic project Amaia Gabantxo has been bringing us, titled...
Amaia Gabantxo. Video-poems by Basque poets translated into English (3 &...
A few days ago, we were commenting how Amaia Gabantxo has dived into a new and very interesting artistic project to pass the lockdown: turning...
“Arto gorria”. Basque corn saved in a convent
The recovery of a variety of corn, Arto gorria (Grand Roux Basque) which was the most basic variety for Basque harvests for centuries