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This is the second entry in a series we've dedicated to the grape harvest in the Rioja Alavesa. In the first part of this...
The first entry in a series we're dedicating to the grape harvest in the Rioja Alavesa, and its past, present, and future as a leading wine producing area
A group of Basque farmers is bringing back a traditional variety of corn, 'arto gorria', in order to recover the control of their crops
A local producer in Chile's Patagonia region makes latxa sheep's milk cheese after having studied cheesemaking with the shepherds in Aranzazu
Mulitdisciplinary research group Lactiker at the Univ. of the Basque Country is looking into traditional grazing and the future of Idiazabal cheese
With this third entry in this series, we bring you the videos that complete the artistic project Amaia Gabantxo has been bringing us, titled...
A few days ago, we were commenting how Amaia Gabantxo has dived into a new and very interesting artistic project to pass the lockdown: turning...
The recovery of a variety of corn, Arto gorria (Grand Roux Basque) which was the most basic variety for Basque harvests for centuries