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About Basque Country
The World and the Basques
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Basque Chronicles
Basques in the world
The most awarded Mexican architect is the granddaughter of a Basque…
West of Basque: a documentary about the history of the Basques…
Macachín, Argentina: a Basque town 6,000 miles from “home”
Feb. 13, 1612: Birth of the oldest Basque group in the…
Tourism
France: 3 of the 10 cities with the best quality of…
Travellers’ Choice Award: San Sebastian’s La Concha, the third best beach…
28 Bugattis hit the highway through six of the seven Basque…
From India: San Sebastian to promote sustainable tourism
How to spend a weekend in Biscay, according to National Geographic
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150th anniversary of the birth of Maurice Ravel, a Basque hidden…
Lest We Forget: March 5, 1937, the Battle of Cape Matxitxako
The most awarded Mexican architect is the granddaughter of a Basque…
West of Basque: a documentary about the history of the Basques…
Gastronomy
A Basque cider festival in Brooklyn. Sagar Handia Fest 2024 at…
The eastern part of Kyushu Island wants to become the “Basque…
The ‘pollo al batzoki’ recipe by the “Marchioness of Parabere”
A new docu-series about the history of the Basques in Bakersfield…
Are Basque traditions disappearing in San Francisco?
Basque World
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Zorionak eta Urte Berri On! With two marvelous versions of “Txoria…
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Zorionak eta Urte Berri On!!!
Viewpoints
Viewpoints: Ea, Biscay, a drone’s-eye view
Viewpoints: Grape Harvest in the Rioja Alavesa, part II, from the…
“Viewpoints” The grape harvest in the Rioja Alavesa I
Viewpoints: Lekeitio, a jewel of the Basque Coast
Viewpoints: Sunset at Mount Ilso/Eguen – Enkarterri – Biscay
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Basques in the world
The extraordinary presence of Basques in the world
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Discover the Basque music collected by the North American Basque Organizations
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Today, November 2, marks the start of the 2019 National Basque...
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Fifteen Years of the Center for Basque Studies of Antioquia
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A Course to Train 35 Basque Teachers Starts in Argentina
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The accordion is strengthening the Basque community in Idaho, helping to...
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Paco Igartua—70 years of ‘Oiga’ magazine, the work of a very...
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