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About Basque Country
The World and the Basques
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Basque Chronicles
Basque World
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Traveling Basques
The most awarded Mexican architect is the granddaughter of a Basque…
West of Basque: a documentary about the history of the Basques…
Macachín, Argentina: a Basque town 6,000 miles from “home”
Feb. 13, 1612: Birth of the oldest Basque group in the…
Society
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Brittany and Basque Country: a bracelet for two teams that defend…
TEDx brings us a talk on the Basque Matriarchy by Dr….
‘Variety’ highlights the presence of Basque cinema at the San Sebastian…
The Port of Bilbao and the St. Lawrence Seaway sign an…
Culture
150th anniversary of the birth of Maurice Ravel, a Basque hidden…
Lest We Forget: March 5, 1937, the Battle of Cape Matxitxako
The most awarded Mexican architect is the granddaughter of a Basque…
West of Basque: a documentary about the history of the Basques…
Brittany and Basque Country: a bracelet for two teams that defend…
Tourism
France: 3 of the 10 cities with the best quality of…
Travellers’ Choice Award: San Sebastian’s La Concha, the third best beach…
28 Bugattis hit the highway through six of the seven Basque…
From India: San Sebastian to promote sustainable tourism
How to spend a weekend in Biscay, according to National Geographic
Gastronomy
A Basque cider festival in Brooklyn. Sagar Handia Fest 2024 at…
The eastern part of Kyushu Island wants to become the “Basque…
The ‘pollo al batzoki’ recipe by the “Marchioness of Parabere”
A new docu-series about the history of the Basques in Bakersfield…
Are Basque traditions disappearing in San Francisco?
Viewpoints
Viewpoints: Ea, Biscay, a drone’s-eye view
Viewpoints: Grape Harvest in the Rioja Alavesa, part II, from the…
“Viewpoints” The grape harvest in the Rioja Alavesa I
Viewpoints: Lekeitio, a jewel of the Basque Coast
Viewpoints: Sunset at Mount Ilso/Eguen – Enkarterri – Biscay
Euskal Etxeak – Basque Centers
West of Basque: a documentary about the history of the Basques…
Feb. 13, 1612: Birth of the oldest Basque group in the…
A Basque cider festival in Brooklyn. Sagar Handia Fest 2024 at…
Are you Basque aged 18–35? Travel the Basque Country with the…
How did a piece of the Basque Country end up in…
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A Basque café in the heart of LA, under the direction...
English-Language Editor: John R. Bopp
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Jan 31, 2023
July 14: the French Revolution and the Basques: the deportation of...
English-Language Editor: John R. Bopp
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Jul 14, 2022
A look at the Basque Country from New York, focusing on...
About Basque Country
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Jan 29, 2022
New York Times: Ode to the Gâteau Basque
About Basque Country
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May 6, 2021
“Artzaina”: the Basque hamburger that Hélène Darroze is making for home...
English-Language Editor: John R. Bopp
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Nov 15, 2020
Three articles about the Basque Country: from the Basque Coast to...
English-Language Editor: John R. Bopp
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Oct 5, 2020
A Basque hamburger recipe that takes us to the heart of...
English-Language Editor: John R. Bopp
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Jul 24, 2020
Basque dinners being put together by a San Sebastian-born chef in...
English-Language Editor: John R. Bopp
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Oct 12, 2019
Cardinal Roger Etchegaray, remembered all around the world, and “at home”
English-Language Editor: John R. Bopp
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Sep 20, 2019
Like to try a piperade? Here’s a recipe for you!
English-Language Editor: John R. Bopp
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Feb 6, 2019
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