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Beltrán París, The Basque Man of Wyoming

Beltran: Basque Sheepman of the American West
Lucas Gatica is an Argentine living in Bilbao.  A graduate in Psychology from the National University of Córdoba, he is currently studying at the...

Financial Times: a visit to the Elkano Restaurant to discover the...

Elkano’s grilled turbot. ‘I always want the turbot to be the last fish caught in the net,’ says proprietor Aitor Arregui © Markel Redondo
This article was translated by John R. Bopp The Financial Times Magazine's Food & Drink section has just published an article by Wendell Steavenson in which he...

A professor from Missouri who transmits her love for the Basque...

Bernardo Atxaga y estudiantes del College of William and Mary’s
This article was translated by John R. Bopp Dr. Carla Buck is an associate professor of Hispanic studies at the College of William and Mary in...

How the Basques became appreciated immigrants in the American West. ...

Basque Immigrants and Nevad’s Sheep Industry Iker Saitua
IKER SAITUA is a Postdoctoral Fellow in the Department of History at the University of California, Riverside and the University of the Basque Country...

The ‘LA Times’ reveals the secret of the ‘Gazta-Tarta’ that’s taking...

Chef Dave Beran cutting and plating a slice of a chilled burnt Basque cheesecake. (Ricardo DeAratanha / Los Angeles Times)
This article was translated by John R. Bopp About a month ago, we brought to you a Bloomberg article that showed us how the gazta-tarta being served at...

“Basajaun” takes the spirit of Basque cider from Gipuzkoa to Oregon

Jasper Smith, Son of Man owner, at the Cascade Locks cidery. (Michael Alberty)
This article was translated by John R. Bopp This is not the first time we've talked about the interest for and presence of Basque-style cider in...

Bloomberg: the (Basque) cheesecake that defies everything you thought you knew...

Gazte-tarta  (Dave Beran)
This article was translated by John R. Bopp Today, Benjamin Kemper has treated us with the journey of a Basque dessert, the gazta-tarta, or cheesecake, from the kitchen...

Like to try a piperade? Here’s a recipe for you!

florianleroy/Moment Open/Getty Images
This article was translated by John R. Bopp Since it's been a while since we've blogged a recipe, and since the piperade just drives us crazy, we...

Reno-Sparks 1959: The Origin of Basque Festivals in the US

Western Basque Festival 1959.   Jon Bilbao Basque Library, UNR
This article was translated by John R. Bopp This is not the first time we've shared one of the enlightening articles written by Iker Saitua about the...

Otzarreta Forest: one of the 19 forests we need to visit

Ethereal beech trees in the Otzaretta Forest. pablofausto/Wikimedia Commons
This article was translated by John R. Bopp The website This Is Insider, part of the Insider web group (which we've blogged about before) has just published a...