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A ‘Geo’ (France) special on the Basque Country, or when life...

Mapa del especial GEO-fr sobre el País Vasco publicado en mayo de 2021
"The Basque Country: A Getaway without Borders" A special from the French edition of 'Geo' on the Basque Country visiting both sides of the Pyrenees

A guide to the Lower Basque Country, made in the Upper...

Imágenes de la guía de Atlantica Editions sobre el País Vasco peninsular
  This article was translated by John R. Bopp Atlantica Editions is a publisher out of Biarritz which, though it looks at all of Aquitaine, pays special...

A spectacular view from Germany to the whole Land of the...

Im Canyon von Arbayún, der größten Schlucht von Navarra: ein Vogel- und Naturschutzgebiet.
This article was translated by John R. Bopp The public broadcaster for southwestern Germany, SWR, has appeared in our blog before, because of an amazing program...

New York Times: One (two) designer(s) unite(s) the Basque Country

  This article was translated by John R. Bopp Sometimes people wonder why we’re such fans of the New York Times (NYT).  It’s for many reasons, like...

A separatist priest, Basque ball players, artists, a Basque revolutionary, emigrant...

Hemingway en la Habana con el "Cura rojo de Mundaka" Andres Unzain
This article was translated by John R. Bopp The relationship between Ernest Hemingway and the Basques, their culture, and their way of life is long and...

KLM proposes to visit the Basque Country ….The WHOLE Basque Country

Montañas vasca en el blog de KLM (Fotografía: Monte Gorbea ©Mikel Martinez De Osaba)
This article was tranlated by Iustrans   The company flying the Dutch flag, KLM, recently posted an entry on its blog to encourage people to visit...

The First References between the Basques and Whales

Medium Aaevum is a thoroughly interesting website for history lovers, where one can dive in for hours and still not cease to be surprised,...

“Arto gorria”. Basque corn saved in a convent

The recovery of a variety of corn, Arto gorria (Grand Roux Basque) which was the most basic variety for Basque harvests for centuries