Tag: Slow Food
Arto Gorria, the variety of corn being brought back in the...
A group of Basque farmers is bringing back a traditional variety of corn, 'arto gorria', in order to recover the control of their crops
“Arto gorria”. Basque corn saved in a convent
The recovery of a variety of corn, Arto gorria (Grand Roux Basque) which was the most basic variety for Basque harvests for centuries