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A journalist at the BBC doesn’t understand what “we see” in...

Un desconcertante artículo sobre las angulas en la BBC
This article was translated by John R. Bopp Mike Randolph is a writer and podcast creator about "Spanish food and culture", and he's written an article on elvers...

Colombia: the serrano ham factory founded by a Basque

Doña Carmen Burbano de Torrontegui, (centro), acompañada por parte de su equipo de colaboradores en la única fábrica de jamón serrano que funciona en Colombia. (Foto archivo particular)
This article was translated by John R. Bopp Carlos Osorio Pineda, in an article on the Colombia-Inn website, which is dedicated to the distribution of content...

The ‘New York Times’ uses a photo of the march in...

Bilbao 8 de marzo 2018 Vicent West Reuters
This article was translated by John R. Bopp The marches to promote women’s rights on March 8 took place all over the world.  Millions of people,...

A friendly cat, a Raspberry Pi, and a Basque engineer: what...

Sistema de detección del gato de la familia
This article was translated by John R. Bopp We’ve just come across a reference to the creative capacity of Basque engineer Arkatiz Garro on Gonzalo Varas’...

‘Conde Nast Traveler’ invites its readers to get to know the...

La Sidreria Zelaia protagonista del artículo de Conde Nast Traveler sobre las sidrerías gipuzkoanas
This article was translated by John R. Bopp Conde Nast Traveler has just published a very interesting article by Benjamin Kemper (who we've already blogged about...

A new Cuban bar will soon be opening in New Orleans,...

Un bar cubano en New Orleans preparará martinis al "estilo vasco"
We were shocked.  Is there a “Basque style” of preparing cocktails?  We had no idea, and discovering these kinds of stories is one of...

Trikitixa and a defense for equality in a Basque wedding in...

Emigrantes vascos en Wyoming. fotografía del libro Buffalotarrak de David Romtvedt
This article was translated by John R. Bopp David Romtvedt is a university professor, poet, musician, and writer.  He’s from Wyoming, and lives in Buffalo, in...

The magazine “Food & Wine” presents Basque cuisine in Boise

Boise - iIaho una de las comunidades vascas más importantes de USA (Randy Wells/Getty Images)
This article was translated by John R. Bopp The American gastronomic magazine Food & Wine is a reference in its field.  With over forty years in...

Jon Azua, in Argentina, explains the “Basque economic transformation”

Jon Azua
This article was translated by John R. Bopp In August of 2017, we talked about a column by Francisco Jueguen in the Argentine daily La Nación...

“Errementari”: a film about a Basque smith who fooled the devil

Fotograma de la película Errementari
This article was translated by John R. Bopp Next March, in a month or so, the movie “Errementari” will debut in theaters.  It’s the fantastic fable,...